Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgence for dessert lovers everywhere. Imagine sinking your teeth through the glossy snap of chocolate into super fudgy brownie, only to discover a creamy pocket of edible chocolate chip cookie dough inside. Each bite is a symphony of textures and flavors: rich, buttery dough, chewy brownie, crisp chocolate shell. Whether you’re making them for a party, gifting to a friend, or sneaking one for yourself late at night, these playful confections are as fun to make as they are delicious to eat.

Ingredients You’ll Need

Chocolate Chip Cookie Dough Brownie Bombs Recipe - Recipe Image

Ingredients You’ll Need

The best part about Chocolate Chip Cookie Dough Brownie Bombs is how simple but vital each ingredient is. Every element brings something wonderful to the table, from the dense, chocolatey foundation to the luscious cookie dough center and the decadent chocolate shell.

Boxed Chewy Fudge Brownie Mix (18.3 oz): A reliable base that guarantees a chewy, moist foundation without any fuss.
Eggs, Oil, Water (as box mix requires): These tie your brownie layer together and bring that beloved homemade feeling, even with a shortcut mix.
All-Purpose Flour (1 cup): Essential for the edible cookie dough; be sure to heat-treat it for safety!
Unsalted Butter (1/4 cup): Adds classic cookie dough richness and a melt-in-your-mouth texture.
Light Brown Sugar (1/2 cup, packed): Brings a caramel depth and pleasant chew to the dough.
Granulated Sugar (1/4 cup): Balances sweetness and adds structure to the dough.
Vanilla Extract (1 tsp): A dash makes every layer smell and taste blissfully like a bakery treat.
Heavy Cream (1 Tbsp, cold): Softens the dough, making it tender and creamy.
Salt (1/4 tsp): Pops the flavors and tames the sweetness for perfect balance.
Mini Semi-Sweet Chocolate Chips (3/4 cup): Ensures an even distribution of delicious chips in every cookie dough bite.
Dark Chocolate Melting Wafers (20 oz): Forms the crisp outer shell and gives these bombs their signature shine and snap.
Milk Chocolate Melting Wafers (5 oz): For a gorgeous drizzle that adds a contrasting sweet touch and elegant finish.

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Step 1: Bake the Brownie Base

Begin this crave-worthy adventure by preparing your brownie mix according to the package instructions (in a 9×13-inch straight-sided pan is best). Line the pan with parchment, letting it hang over the sides for an easy lift later. Bake until the brownies are set and irresistibly fudgy, then let them cool completely. This sturdy, chocolatey layer is the key to every blissful bite.

Step 2: Trim and Portion the Brownie

Once your brownies are cool, lift them out using the parchment handles. Carefully trim away the crisp edges—they don’t roll as nicely and make assembly tricky. Then, cut the softened center into 1 1/4 to 1 1/2 inch squares, aiming for about 48 even pieces. Set these aside as your sculpting blocks for what comes next.

Step 3: Heat-Treat the Flour

To ensure your no-bake cookie dough is totally safe, spread the flour over parchment on a baking sheet and bake at 300°F for 5-7 minutes. Keep an eye out so it doesn’t brown. Let it cool completely before using it in your cookie dough. Safety and flavor in every bite!

Step 4: Make the Edible Cookie Dough

In a mixer or large bowl, beat together softened butter, brown sugar, granulated sugar, and vanilla until creamy and fluffy. Add the cold heavy cream to loosen it up. Gradually blend in your cooled, cooked flour and salt, mixing just until incorporated. Finally, fold in the mini chocolate chips—don’t be shy, the more evenly they’re dispersed, the better!

Step 5: Shape the Cookie Dough Balls

Scoop out mini balls of cookie dough using a half-tablespoon scoop or melon baller, and roll them gently in your hands until smooth. Place each on a parchment-lined sheet; you’ll get about 45-48 adorable dough balls. Freeze solid for 30-45 minutes—this step really helps during assembly.

Step 6: Wrap Cookie Dough in Brownie Squares

Now, the magic! Flatten a brownie square in your palm, set a frozen cookie dough ball in the center, and gently wrap the brownie around it, sealing the dough inside. It’ll get a little messy, but it’s oh-so worth it. Place each wrapped bomb back on the sheet as you go. Freeze for at least 1-2 hours, or overnight for extra ease.

Step 7: Coat with Chocolate

When you’re ready to finish your Chocolate Chip Cookie Dough Brownie Bombs, melt the dark chocolate wafers until smooth and glossy. One at a time, dip each frozen bomb, coating completely, and let any excess chocolate drip off. Place onto a clean parchment-lined tray. Once all bombs are coated, melt the milk chocolate and drizzle over the tops for that irresistible bakery finish. Let the shells set for 10-15 minutes until crisp.

How to Serve Chocolate Chip Cookie Dough Brownie Bombs

Garnishes

These beauties look stunning with just a drizzle of milk chocolate, but if you want to dress them up even more, try a sprinkle of flaky sea salt, a dusting of gold shimmer, or some extra mini chocolate chips while the coating is still tacky. Each bite becomes a visual and flavorful masterpiece!

Side Dishes

Pair Chocolate Chip Cookie Dough Brownie Bombs with a scoop of vanilla gelato or a swirl of whipped cream for a contrasting lightness. Fresh berries can add a pop of color and a welcome tartness that balances out the richness perfectly—think raspberries or strawberries on the side.

Creative Ways to Present

For a truly memorable occasion, serve them stacked on a cake stand, nestled in mini cupcake wrappers, or even skewered on sticks party-style. Place them in a gorgeous box as an edible gift, or line them up on a dessert platter with a variety of drizzles and sprinkles so everyone can choose their favorite.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chocolate Chip Cookie Dough Brownie Bombs in an airtight container in the fridge for up to a week. The cold helps maintain that snappy shell and preserves the fresh taste of both the brownie and cookie dough layers. Just let them sit out for a few minutes before enjoying for the best texture.

Freezing

These freeze beautifully! Once the chocolate shell has fully hardened, pop the bombs into a freezer-safe container, separating layers with parchment or wax paper. They’ll keep for up to two months. When you’re ready to enjoy, let them thaw for about 15-20 minutes at room temperature for perfect fudginess.

Reheating

No reheating needed! In fact, these are best enjoyed cold or at cool room temperature so the chocolate stays firm and the cookie dough center is perfectly creamy. If you prefer them a little softer, just let sit out for a few minutes before serving.

FAQs

How do I keep the brownie from cracking when wrapping the cookie dough?

Be sure your brownies are soft and chewy in the center and work with gentle hands. Flatten them as much as possible without pressing too thin, and wrap slowly around the frozen dough. If they start to crack, pinch them back together or use slightly larger pieces of brownie if needed.

Can I make these with homemade brownies instead of a mix?

Absolutely! Your favorite homemade chewy brownie recipe will work perfectly here. Just aim for a rich and fudgy texture that can be easily molded around the cookie dough balls.

Do I really need to heat-treat the flour?

Yes, it’s an important safety step when making edible cookie dough. Heating the flour kills any potential bacteria, making the cookie dough safe to enjoy raw in your Chocolate Chip Cookie Dough Brownie Bombs.

Can I use other types of chocolate for the coating?

Definitely! While dark and milk chocolate create a classic bakery look and flavor, feel free to try white chocolate or even ruby chocolate for fun variations. Just use chocolate melting wafers for the easiest, smoothest coating.

How do I get a perfect chocolate drizzle?

For beautiful stripes, let the melted milk chocolate cool just slightly (so it’s thick but still pourable), then use a small spoon or a pastry bag with the end snipped off to zig-zag it over each bomb. Work quickly before the dark chocolate sets completely for perfect results!

Final Thoughts

If you’re searching for a decadent treat with plenty of wow factor, it’s time to try your hand at Chocolate Chip Cookie Dough Brownie Bombs. Each delicious bite is packed with texture, nostalgia, and just the right amount of chocolate bliss. Gather your ingredients, invite some friends, and enjoy the kind of dessert memories that linger long after the last crumb is gone!