Chocolate Cherry Lush

I’m excited to share this delicious layered dessert that combines the irresistible flavors of chocolate and cherry. It’s a crowd-pleaser that I love making for family gatherings or just because!

Why You’ll Love This Recipe

I adore the interplay of sweet cherries and rich chocolate, and this lush delivers both in every bite. It’s easy to assemble, makes ahead beautifully, and looks as impressive as it tastes—without much effort.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

First Layer

• 1 cup all-purpose flour

• ½ cup crushed nuts (I use pecans)

• ¼ cup sugar

• 8 Tbsp salted butter, melted

Second Layer

• 21 oz canned cherry pie filling

Third Layer

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 cup Cool Whip (8 oz container)

Fourth Layer

• 6.8 oz chocolate instant pudding (2 packets)

• 3 cups milk

Fifth Layer

• Remaining Cool Whip

• ½ cup chocolate shavings or jimmies (optional)

directions

1. I preheat the oven to 375°F.

2. I mix the flour, nuts, sugar, and melted butter, then press the mixture into a 9×13 baking dish. I bake it for 10 minutes and let it cool.

3. I spread the cherry pie filling evenly over the cooled crust.

4. I beat the cream cheese until fluffy, then mix in the Cool Whip and powdered sugar. I spread this over the cherry layer.

5. I prepare the pudding with milk as instructed on the package and spread it over the cream cheese layer.

6. I top everything with the remaining Cool Whip and sprinkle with chocolate shavings or jimmies.

7. I chill the dessert in the refrigerator until it’s ready to serve.

Servings and timing

• Servings: About 36 squares

• Prep time: 20 minutes

• Bake time: 10 minutes

• Total time: About 30 minutes plus chilling

Variations

• I like to swap pecans for almonds or walnuts depending on what I have.

• I sometimes use vanilla or white chocolate pudding for a fun twist.

• I’ve used fresh or frozen cherries instead of pie filling for a more textured bite.

• For a lighter version, I use sugar-free pudding and fat-free Cool Whip.

• I’ve even made a no-bake version with crushed Oreos and butter as the crust.

storage/reheating

I always store leftovers covered in the fridge. It keeps well for up to five days. I don’t reheat it, I just chill again before serving if needed.

FAQs

Can I use different nuts or omit them?

Yes—I’ve made it with almonds, walnuts, and even no nuts at all. It still turns out great.

Can I substitute real whipped cream for Cool Whip?

Absolutely! I love the fresh flavor that real whipped cream adds.

Is it OK to use sugar-free pudding and Cool Whip?

Yes, I often use the sugar-free versions for a lighter option, and it tastes just as good.

How far ahead can I assemble it?

I usually make it a day or two in advance. I just wait to add the chocolate topping right before serving.

Can I make it in individual servings?

Yes—I love serving it in small jars or cups. It’s fun, pretty, and easy to serve at parties.

Conclusion

This Chocolate Cherry Lush is one of my favorite no-bake treats—it’s easy, beautiful, and full of that classic chocolate-cherry combo. Whether I’m preparing for a holiday or just craving something sweet, this dessert delivers. I hope you enjoy making it as much as I do!