Chocolate Banana Bread Recipe
Indulge in the rich, chocolatey goodness of this moist and flavorful Chocolate Banana Bread. Perfect for breakfast, snack time, or dessert!
- Prep Time: 15 minutes
- Cook Time: 50-65 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
Wet Ingredients:
- 3 large brown bananas ((1 1/2 cups mashed))
- 1/4 cup unsalted butter, melted and slightly cooled
- 1/4 cup canola oil or melted coconut oil
- 3/4 cup packed light brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips, divided
Instructions
- Preheat Oven: Heat oven to 350°F and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk flour, cocoa, baking soda, and salt.
- Prepare Wet Ingredients: In a large bowl, mash bananas, add melted butter and oil, then mix in brown sugar, egg, and vanilla.
- Combine Mixtures: Gently fold dry ingredients into wet, avoiding overmixing. Stir in 3/4 cup chocolate chips.
- Bake: Pour batter into pan, top with remaining chocolate chips, and bake for 50-65 minutes.
- Cool and Serve: Let bread cool in pan for 15 minutes, then transfer to a rack. Slice and enjoy!
Notes
- This bread stays fresh when wrapped and can be frozen for up to 1 month.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lauracooks.com/chocolate-banana-bread-recipe/
