Chip Dip Recipe
This chip dip recipe is the perfect accompaniment to potato chips or fresh veggies. With just 3 simple ingredients, it’s easy to make and incredibly flavorful.
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Yield: 4 servings
- Category: Appetizer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cream Cheese Mixture:
- 250 grams herb & garlic cream cheese, softened
- 1 1/2 tablespoons dry Ranch dressing mix
- 1/2 cup sour cream
Instructions
- Soften Cream Cheese: Leave the cream cheese out at room temperature for 30 minutes.
- Mix Ingredients: In a small bowl, combine the softened cream cheese, dry Ranch dressing mix, and sour cream.
- Chill: Cover the mixture with food-safe plastic wrap and refrigerate for 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://lauracooks.com/chip-dip-recipee/
