Chip Dip Recipe
This easy chip dip is completely perfect with your favorite chips or even pretzels or veggies. So tangy and creamy, it adds big flavor to simple snacks.
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Yield: 4 servings
- Category: Dip
- Cuisine: American
- Diet: Vegetarian
Ingredients
Creamy Chip Dip:
- 250 grams herb and garlic cream cheese, softened
- 1½ tablespoons dry ranch dressing mix
- ½ cup sour cream
Instructions
- Soften Cream Cheese: Leave the cream cheese out at room temperature for 30 minutes.
- Combine Ingredients: In a small bowl, mix softened cream cheese, dry seasoning mix, and sour cream until well combined.
- Chill Dip: Cover the mixture with plastic wrap and refrigerate for two hours before serving.
Notes
- Plan a little bit ahead and get the cream cheese and sour cream out of the fridge at least 30 minutes before you use them for this recipe.
- Avoid microwaving cream cheese to soften, as it may burn and soften unevenly.
Nutrition
- Calories: 228 kcal
- Sugar: 3g
- Sodium: 721mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 1.2g
- Carbohydrates: 8g
- Protein: 5g
- Cholesterol: 56mg
Find it online: https://lauracooks.com/chip-dip-recipe/
