Main Ingredients

• 1 pound lean ground beef (90% lean or higher)
• ½ head green cabbage, sliced thin
• 1 medium carrot, cut into thin strips
• 1 tablespoon sesame oil

Flavor Base

• 3 garlic cloves, minced fine
• 1 tablespoon fresh ginger, grated

Sauce Mix

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon oyster sauce (optional for extra flavor)
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• ¼ teaspoon crushed red pepper flakes (if you like heat)

Finishing Touches

• 2 green onions, sliced on the diagonal
• Cooked jasmine or brown rice for serving (optional)