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Chili Crisp Carrot Salad Recipe

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3.9 from 3 reviews

A vibrant and spicy Asian-inspired Chili Crisp Carrot Salad featuring julienned cucumbers and carrots tossed in a tangy, flavorful dressing made with olive oil, lemon juice, Korean chili flakes, soy sauce, and a touch of sweetness. Garnished with fresh parsley and toasted sesame seeds, this fresh salad is quick to prepare, refreshing, and perfect as a light side dish.

Ingredients

Vegetables

  • 1 large cucumber
  • 2 large carrots

Salad Garnish

  • 1 tbsp sesame seeds
  • 1 clove garlic, minced
  • 2 tbsp fresh parsley, chopped

Dressing

  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp gochugaru (Korean red chili flakes)
  • 1 tsp soy sauce
  • ½ tsp sugar (can substitute with maple syrup or agave)

Instructions

  1. Prepare Vegetables: Wash and dry the cucumber and carrots thoroughly. Using a sharp knife or a julienne peeler, cut both vegetables into thin, matchstick-size strips. Place the julienned vegetables into a large mixing bowl.
  2. Make the Dressing: In a small bowl, combine the olive oil, lemon juice, gochugaru, soy sauce, and sugar. Whisk the ingredients vigorously until they are fully blended and the sugar dissolves, creating a smooth, spicy dressing.
  3. Toss Salad: Pour the prepared dressing over the bowl of julienned cucumbers and carrots. Add the minced garlic and chopped fresh parsley. Toss all ingredients together thoroughly so the vegetables are evenly coated with the dressing and flavors meld.
  4. Add Sesame Seeds: Sprinkle the sesame seeds evenly over the salad and give it a gentle final toss to integrate the seeds throughout. Serve immediately to enjoy the fresh crunch and bold flavors.

Notes

  • Using a julienne peeler makes the cutting process faster and gives consistent thin strips.
  • For a vegan option, use a soy sauce that is vegan certified and substitute sugar with maple syrup or agave.
  • This salad is best served fresh but can be refrigerated for up to 1 day in an airtight container.
  • You can adjust the amount of gochugaru according to your spice preference.
  • Toast the sesame seeds lightly in a dry pan for added nutty flavor before garnishing.

Find it online: https://lauracooks.com/chili-crisp-carrot-salad-recipe/