Chile Rellenos Casserole Recipe
Indulge in a decadent and creamy treat with this easy recipe for Whipped Hot Chocolate. Perfect for cozy evenings or special occasions, this delightful drink will warm you up from the inside out.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Whipped Chocolate:
- 2 TBSP Powdered Hot Chocolate Mix
- 5 TBSP Heavy Whipping Cream
For the Hot Chocolate:
- ¾ cup Chocolate Milk
- Optional: Marshmallows and/or Shaved Chocolate for Garnish
Instructions
- Whipped Chocolate: In a small mixing bowl, combine the heavy whipping cream and hot chocolate mix.
- Hot Chocolate: Heat chocolate milk in the microwave for 1-2 minutes depending on your microwave wattage and how hot you prefer your beverage. (For younger children, you might want to make warm chocolate instead of hot chocolate!)
- Assembly: Spoon the whipped chocolate on top of the chocolate milk. Enjoy!
Whisk or beat with a mixer until the consistency is fluffy.
Notes
- You can customize the sweetness by adjusting the amount of hot chocolate mix used.
- Feel free to top with additional toppings like sprinkles or a drizzle of caramel.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250 kcal
- Sugar: Varies based on hot chocolate mix and chocolate milk used
- Sodium: Varies based on ingredients
- Fat: Approx. 15g
- Saturated Fat: Approx. 9g
- Unsaturated Fat: Approx. 5g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: 1g
- Protein: Approx. 2g
- Cholesterol: Approx. 30mg
Find it online: https://lauracooks.com/chile-rellenos-casserole-recipe/
