Chicken Tostadas Recipe
Chicken Tostadas are a delicious Mexican-inspired dish featuring oven-baked tostada shells topped with refried beans, seasoned chicken, cheese, lettuce, homemade pico de gallo, and sour cream.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Tostada Shells:
- 8 tostada shells
Seasoned Chicken:
- 2 cups (280 g) rotisserie chicken, shredded and cubed, divided
- 2 tablespoons taco seasoning
Refried Beans:
- 1 can (16 ounces) refried beans, divided
Cheese:
- 1 cup (113 g) Mexican blend cheese, shredded, divided
Lettuce:
- 2 cups (94 g) iceberg lettuce, shredded, divided
Pico de Gallo:
- 1 cup (248 g) pico de gallo, divided
Sour Cream:
- ½ cup (115 g) sour cream, divided
Garnish:
- freshly squeezed lime juice
- cilantro, for garnish
Instructions
- Preheat oven: Preheat oven to 325°F. Line a large baking sheet with parchment paper.
- Prepare tostada shells: Spray both sides of the tostadas with cooking spray and place in a single layer on the baking sheet. Bake for about 5 minutes until warm and slightly crisp.
- Season chicken: Toss shredded chicken with taco seasoning in a bowl.
- Heat refried beans: Heat refried beans in a saucepan over medium-low heat until hot.
- Assemble tostadas: On each tostada, spread refried beans, top with seasoned chicken, shredded cheese, lettuce, pico de gallo, sour cream, and lime juice.
- Serve: Garnish with cilantro and serve immediately.
Nutrition
- Serving Size: 1 tostada
- Calories: 287 kcal
- Sugar: 2g
- Sodium: 623mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 52mg
Find it online: https://lauracooks.com/chicken-tostadas-recipe/
