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Chicken Rice Soup Recipe

Chicken Rice Soup Recipe
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5 from 24 reviews

A comforting and hearty chicken rice soup that is perfect for chilly days. This homemade soup is packed with tender chicken, wholesome vegetables, and aromatic herbs, all simmered together to create a flavorful and satisfying dish.

Ingredients

For the Soup:

  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 onion (chopped)
  • 3 carrots (medium size, diced)
  • 3 celery ribs (diced)
  • 1 tablespoon chicken stock powder (or 2 chicken bouillon cubes)
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1/4 teaspoon finely ground black pepper
  • 4 cups low-sodium chicken broth
  • 4 cups water
  • 1 to 1.5 lb skinless chicken thighs (bone-in)
  • 1 cup uncooked rice
  • Salt to taste
  • 1 tablespoon finely chopped parsley (optional)

Instructions

  1. Heat oil and sauté aromatics: Heat oil in a large pot over medium-high heat. Sauté onion and garlic until translucent. Add carrots and celery, cook for a minute.
  2. Add seasonings and liquid: Stir in chicken stock powder, parsley, thyme, bay leaf, black pepper, chicken broth, and water. Add chicken.
  3. Simmer: Cover and simmer on medium-low heat for 30 minutes. Skim off any foam that rises to the top.
  4. Add rice: Remove lid, stir in rice, cover, and simmer for 15 minutes.
  5. Shred chicken: Remove chicken, shred, discard bones, and return meat to the pot.
  6. Adjust seasoning and serve: Season with salt if needed. Serve hot, garnished with parsley.

Nutrition

Find it online: https://lauracooks.com/chicken-rice-soup-recipe/