Chicken Parmesan Sliders Recipe
These Chicken Parmesan Sliders are a delicious twist on the classic Italian dish, packed with flavors of marinara sauce, melted cheeses, and tender chicken, all nestled in soft Hawaiian rolls. Perfect for a quick and satisfying meal or a crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For the Sliders:
- 12 Kings Hawaiian rolls
- 1 pound chicken tenders, cooked
- ½ cup marinara sauce
- 8 slices provolone cheese
- 8 ounces fresh mozzarella cheese, sliced
- ¼ cup fresh basil, chopped
For the Butter Topping:
- ¼ cup (57g) butter, melted
- 1 teaspoon sea salt
- 3 teaspoons garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon grated parmesan cheese
Instructions
- Preheat oven. Preheat the oven to 350°F.
- Slice rolls in half. Split your rolls in half, place the bottom half in a prepared baking dish. Carefully set the top half to the side.
- Assemble sliders. Top the bottom buns with 6 slices of provolone cheese, followed by cooked chicken tenders, marinara, mozzarella, and basil.
- Place top half of buns on top. Place the top half of the buns on top.
- Mix together butter ingredients. In a small bowl, mix together the buttered topping ingredients.
- Brush rolls with butter. Brush the top of the rolls with the melted butter mixture.
- Cover and bake. Cover the dish with foil and bake for 20 minutes at 350°F or until the cheese is hot and bubbly.
- Remove foil and bake. Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
- Remove from oven, slice, and serve.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://lauracooks.com/chicken-parmesan-sliders-recipe/
