Chicken Parmesan Sliders Recipe

Chicken Parmesan Sliders are the ultimate party food, weeknight treat, or comfort classic—tiny sandwiches packed with golden chicken, gooey cheese, a hint of basil, and buttery rolls. Each one is basically a handful of Italian-inspired joy, with flavors that are bright and salty and satisfying. If you love Chicken Parm but want an easy grab-and-go option, these sliders will be your new go-to. They bake up bubbly and irresistible, turning any gathering into a tasty celebration.

Ingredients You’ll Need

What makes these Chicken Parmesan Sliders stand out is the simple mix of ingredients—every component brings something essential to the table, from gooey cheese to fragrant herbs. Gather everything ahead, and you’ll be rewarded with sliders that are bursting with color, texture, and crave-worthy flavor.

• King’s Hawaiian rolls: Their pillowy softness and slight sweetness are perfect for holding all the saucy, cheesy goodness together.
• Chicken tenders (cooked): These provide hearty texture and soak up the sauce like little flavor sponges—use your favorite method to cook (baked, grilled, even store-bought rotisserie in a pinch).
• Marinara sauce: Brings all the classic, tangy tomato notes; choose a good-quality jar or homemade for maximum flavor.
• Provolone cheese (slices): Lays a melty base that anchors all the other layers and offers a mellow, creamy taste.
• Fresh mozzarella cheese (sliced): Gives real Chicken Parmesan vibes with its lush, gooey melt and mild flavor.
• Fresh basil (chopped): Just a little bit wakes up every bite with aromatic, zippy freshness.
• Butter (melted): Brushed on top for that buttery, golden finish you expect in the best sliders.
• Sea salt: A sprinkle to make all the flavors pop perfectly.
• Garlic (minced): Mixed into the butter to add depth and that irresistible aroma.
• Fresh parsley (finely chopped): Boosts both the flavor and the visual appeal with little hits of green.
• Grated parmesan cheese: Adds a nutty, salty finish on top that really brings home the Chicken Parmesan inspiration.

How to Make Chicken Parmesan Sliders

Step 1: Preheat the Oven

Start by setting your oven to 350°F so everything is hot and ready to go when it’s time to bake. A good preheat is key: it’ll help the cheese melt perfectly and give you those golden tops.

Step 2: Slice the Rolls

Take those sweet King’s Hawaiian rolls and, using a sharp serrated knife, slice them all the way through horizontally to create even top and bottom halves. Lay the bottom half in a baking dish lined with parchment or sprayed lightly—this helps ensure nothing sticks.

Step 3: Assemble the Sliders

Now for the fun part: layer on half of your provolone slices directly onto the bottom buns, arranging them so there’s cheesy coverage in every square inch. Top with your cooked chicken tenders next, then lovingly spoon the marinara sauce over the chicken (not too much—you want moist, not soggy!). Lay on slices of fresh mozzarella, and sprinkle with chopped fresh basil for that hit of green. This is where the Chicken Parmesan Sliders really start to come together.

Step 4: Add the Top Buns

Gently place the top half of the rolls over your delicious layers. Press down just slightly so all the goodness melds together, but don’t squish the rolls flat. We’re after fluffy, not flat!

Step 5: Make the Garlic Butter Topping

In a small mixing bowl, combine the melted butter, sea salt, minced garlic, fresh parsley, and grated parmesan cheese. Give this mixture a good stir—it’ll be fragrant and packed with flavor, ready to transform those rolls into something golden and special.

Step 6: Brush and Bake

Using a pastry brush, slather the tops of the rolls generously with your savory garlic butter. Make sure you get into all the crevices for maximum flavor. Cover the dish with foil to keep things steamy and melty in the oven. Bake for 20 minutes, then uncover and bake another 5 minutes until the cheese is bubbling and the tops are beautifully golden brown.

Step 7: Slice and Serve

Remove your Chicken Parmesan Sliders from the oven and let them cool for a couple minutes. Grab a sharp knife and slice between the rolls for easily shareable, pull-apart sliders. Serve them warm, with a little extra sauce on the side if you like, and watch them disappear.

How to Serve Chicken Parmesan Sliders

Garnishes

To make your Chicken Parmesan Sliders look as fabulous as they taste, sprinkle fresh chopped basil or parsley over the top just before serving. A light dusting of extra grated parmesan never hurts either—a little extra pop of green and cheese always draws oohs and aahs.

Side Dishes

Sliders love company! Serve these with a crisp Caesar salad, skinny fries, or roasted broccoli for a fresh, crunchy contrast. A big platter of sliders balanced with some greens or a tangy Italian slaw makes any meal feel like a mini-feast.

Creative Ways to Present

Chicken Parmesan Sliders are crowd-pleasers, so pile them high on a big rustic board or platter. For parties, thread the finished sliders onto mini skewers to make them even more snackable. You can even arrange them in a circle to create a festive, pull-apart “slider wreath” for holidays or game days.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap the sliders tightly in foil or store in an airtight container in the fridge. They’ll stay fresh and tasty for up to three days, making them a perfect grab-and-go lunch or midnight snack.

Freezing

Chicken Parmesan Sliders are surprisingly freezer-friendly! Let the cooked sliders cool completely, then wrap them individually or as a block in plastic wrap and foil. Pop them in the freezer for up to a month—perfect for future cravings or unexpected company.

Reheating

For best results, reheat in a 350°F oven, covered with foil, until warmed through and the cheese is melty (about 10–15 minutes). Microwave works too, but the buns get softer; the oven keeps everything crisp-tender, just the way you love them.

FAQs

Can I use rotisserie chicken instead of chicken tenders?

Absolutely! Shredded rotisserie chicken not only saves time but adds loads of flavor. Just make sure to distribute it evenly for perfect Chicken Parmesan Sliders every time.

Can I make Chicken Parmesan Sliders ahead of time?

Yes—you can assemble the sliders (minus the butter topping), cover, and refrigerate up to 24 hours in advance. Brush with the butter and bake fresh when you’re ready to serve.

What can I use instead of provolone or mozzarella?

Feel free to play with melty cheeses: try fontina, Monterey Jack, or slices of classic Italian blend. As long as it melts well, it’ll work beautifully in your Chicken Parmesan Sliders.

How do I keep the sliders from getting soggy?

The trick is not to overload with marinara; a light spoonful per slider is plenty for moistness without sogginess. Assembling just before baking also helps keep the buns perfect.

Are Chicken Parmesan Sliders kid-friendly?

Definitely! They’re finger food at its best, cheesy and fun to eat. You can skip or reduce the basil for picky eaters if needed, but most kids love the combo of chicken, sauce, and cheese.

Final Thoughts

These Chicken Parmesan Sliders are proof that big flavor can come in small packages. Whether you’re feeding a crowd or just craving something a little extra special, give these a whirl—you’ll fall in love at first bite. Don’t be surprised if they become your new signature dish!

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