Chicken Parm Sliders Recipe
These Chicken Parm Sliders are a delightful twist on the classic chicken Parmesan, served in a fun and easy-to-eat slider form. Perfect for a casual gathering or a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Course
- Method: Baking, Stovetop
- Cuisine: Italian-American
- Diet: None
Ingredients
Main Ingredients:
- 2 tablespoons extra virgin olive oil
- 1 1/2 pounds chicken breasts, cut into twelve 1/2-inch steaks
- 1/2 teaspoon kosher salt
- 2 teaspoons fresh cracked black pepper
For the Sliders:
- 3 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 3 ounces grated fresh parmesan cheese
- 3/4 cup marinara sauce
- 4 ounces shredded mozzarella cheese
- 12 Hawaiian dinner rolls, or other slider buns
Instructions
- Preheat Oven: Preheat oven to 400°F.
- Prepare Rolls: Cut rolls in half lengthwise, brush with garlic butter, and bake until golden brown.
- Cook Chicken: Slice chicken, season, and cook in a skillet until browned and cooked through.
- Assemble Sliders: Layer Parmesan, cooked chicken, marinara, and mozzarella on rolls. Bake until cheese is melted.
- Serve: Cut into sliders and enjoy!
Notes
- You can customize these sliders with your favorite toppings like sliced tomatoes or fresh basil.
- Make sure to watch the sliders closely in the oven to prevent burning.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://lauracooks.com/chicken-parm-sliders-recipe/
