Chicken Florentine Soup Recipe
This hearty and delicious Chicken Florentine Soup is reminiscent of Olive Garden’s recipe but made in the slow cooker. Packed with chicken, potato, white beans, carrots, spinach, and a creamy cheese base, it’s a comforting meal that is easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Soup:
- 29 oz chicken broth
- 3 cups shredded chicken
- 3 tsp Italian Seasoning
- 2 tsp paprika
- 1 tsp salt
- 4 carrots, peeled and diced
- 29 oz diced tomatoes with juice from can
- 2 cups water
- 15 oz white beans, drained
- 6 red potatoes, diced
- 3 cups fresh spinach, chopped
- 8 oz cream cheese
- 2 cups mozzarella cheese, shredded
Instructions
- Prepare the Soup Base: In the slow cooker, combine chicken, broth, Italian seasoning, paprika, salt, diced tomatoes, carrots, potatoes, white beans, and water. Cook on LOW for 4½ – 5 hours or on HIGH for 2 – 3 hours.
- Add Creaminess: Stir in cream cheese until well combined. Cook for an additional 30 minutes.
- Introduce Spinach: Add chopped spinach and continue cooking for 20-30 more minutes.
- Finish with Cheese: Before serving, mix in shredded mozzarella cheese until fully combined. Enjoy your delicious Chicken Florentine Soup!
Nutrition
- Calories: 469 kcal
- Sugar: 7g
- Sodium: 1202mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 89mg
Find it online: https://lauracooks.com/chicken-florentine-soup-recipe/
