Chicken Florentine Soup Recipe

If you’re yearning for a cozy, soul-warming meal that comes together with little effort and a whole lot of flavor, you’ll fall hard for this Chicken Florentine Soup Recipe. Overflowing with juicy chicken, creamy potatoes, sweet carrots, white beans, tender spinach and a cheesy swirl, this hearty soup tastes like a big bowl of comfort. Inspired by restaurant favorites, but made easily at home in the slow cooker, it’s the perfect way to bring family together for a nourishing dinner any night of the week.

Ingredients You’ll Need

Every ingredient in this Chicken Florentine Soup Recipe plays an important role in building its rich, layered flavors and satisfying texture. These simple, wholesome additions turn basic pantry staples into something extraordinary—just wait until you see what happens when they all come together inside your slow cooker!

• Chicken Broth (29 oz): This is the luscious, savory backbone of the soup and infuses every spoonful with flavor.
• Shredded Chicken (3 cups): Pre-cooked or rotisserie chicken adds tenderness and soaks up all the beautiful spices in the pot.
• Italian Seasoning (3 tsp): A bright blend of herbs that brings out an aromatic, slightly earthy character throughout the soup.
• Paprika (2 tsp): Adds gentle warmth, a beautiful color, and just a hint of smoky depth to the broth.
• Salt (1 tsp): Brings all the flavors together and highlights the natural savoriness of the chicken and vegetables.
• Carrots, Peeled and Diced (4): Their sweetness balances the acidity of the tomatoes and brings classic comfort.
• Diced Tomatoes with Juice (29 oz): Use the whole can, juice included, for a touch of tang and vibrant tomato flavor.
• Water (2 cups): Helps mellow everything out, ensuring the soup has a perfect, silky consistency.
• White Beans, Drained (15 oz): These add a delicate creaminess and make the soup extra hearty and filling.
• Red Potatoes, Diced (6): Red potatoes hold their shape and contribute satisfying bites in every bowl.
• Fresh Spinach, Chopped (3 cups): Tossed in at the end, spinach brings a splash of color and subtle earthiness.
• Cream Cheese (8 oz): Stirred in for a velvety, rich finish that makes the broth feel almost luxurious.
• Mozzarella Cheese, Shredded (2 cups): Adds gooey goodness and lovely cheesy strings as you scoop up your soup!

How to Make Chicken Florentine Soup Recipe

Step 1: Fill the Crock Pot

Pile your shredded chicken, chicken broth, Italian seasoning, paprika, salt, diced tomatoes (with juice), carrots, potatoes, white beans, and water into your slow cooker. No need to fuss over perfect layering—just make sure everything’s cozy. Give everything a gentle stir to mix those marvelous flavors together right from the start.

Step 2: Slow Cook Until Tender

Set your slow cooker on LOW for 4 and a half to 5 hours, or on HIGH for 2 to 3 hours. This slow, gentle simmer is what makes the chicken ultra-tender and melds the veggies and beans into a flavorful medley. Peek in occasionally, and you’ll be greeted by the most inviting aroma.

Step 3: Add Cream Cheese for Silkiness

Once the vegetables are soft and the soup is bubbling, add your cream cheese. Stir until it melts smoothly into the broth. This step turns the Chicken Florentine Soup Recipe from just delicious into an absolute creamy dream, coating every ingredient in a velvety hug.

Step 4: Toss in the Spinach

When the cream cheese is fully incorporated, scatter your chopped fresh spinach into the soup. Let it cook for another 20 to 30 minutes. The spinach will wilt down and swirl into the soup, bringing beautiful green flecks and subtle flavor to each bite.

Step 5: Finish With Mozzarella

Just before serving, sprinkle in that full two cups of shredded mozzarella cheese. Gently stir it through the soup until it melts seamlessly, making every spoonful as gooey and comforting as you could hope for. Give it a final taste and adjust salt, if needed—then ladle up and enjoy!

How to Serve Chicken Florentine Soup Recipe

Garnishes

This soup is a stunner as-is, but a few finishing touches make it even more irresistible. Sprinkle on extra mozzarella, parmesan flakes, or fresh cracked black pepper. A swirl of olive oil or a scatter of fresh chopped parsley adds color and a punch of freshness right before you dig in.

Side Dishes

Pair your Chicken Florentine Soup Recipe with thick slices of crusty bread or warm garlic knots for dunking. A simple green salad with vinaigrette balances the richness. If you like, offer a side of roasted vegetables or salty breadsticks to round out the meal and soak up every last drop.

Creative Ways to Present

For a cozy gathering, try serving the soup in small bread bowls or large mugs with a sprinkle of red pepper flakes for a kick. You can also pour over a bed of wilted spinach or top with microgreens for a restaurant-worthy finish that will wow guests.

Make Ahead and Storage

Storing Leftovers

Let leftover soup cool to room temperature before transferring to airtight containers. Refrigerate and enjoy within 3–4 days for the best flavor and texture. The soup actually thickens and tastes even better as it rests!

Freezing

You can freeze portions ahead for up to 2 months. Just note that creamy ingredients like cheese and spinach may soften a bit upon thawing, but the flavor stays delicious. For the best results, leave out the cheese and spinach until reheating, then add them fresh.

Reheating

Warm leftovers gently on the stovetop over medium-low heat or in the microwave, stirring occasionally. If the soup thickens up too much, just add a splash of water or broth until it’s your ideal consistency, and finish with a fresh sprinkle of cheese if desired.

FAQs

Can I use rotisserie chicken for this Chicken Florentine Soup Recipe?

Absolutely—rotisserie chicken shreds beautifully and makes prep even easier. It also packs wonderful flavor, so it’s a popular shortcut for busy weeknights.

Is it possible to make this soup on the stovetop instead of a slow cooker?

Definitely! Simmer everything together in a large pot on low-medium heat for about an hour, following the same order of ingredients. Just keep an eye to not boil too hard once you add the cream cheese.

What other beans can I use if I don’t have white beans?

This Chicken Florentine Soup Recipe is flexible—cannellini, navy, or even chickpeas all work well. Each will bring a slightly different taste and texture, so feel free to experiment.

Can I make this soup vegetarian?

Yes! Replace the chicken with extra beans or plant-based “chicken” alternatives, and use vegetable broth. It will still be hearty, creamy, and absolutely satisfying.

Will this soup thicken as it sits?

It sure will! The potatoes and beans help thicken the broth, and as the soup cools, it becomes even creamier. Add a bit of extra broth when reheating if you like a looser consistency.

Final Thoughts

Nothing brings a table of friends or family together like a giant pot of this Chicken Florentine Soup Recipe. Every spoonful feels like a warm, cheesy hug, and it’s just as perfect for chilly winter nights as it is for laid-back Sunday suppers. Don’t wait—gather your ingredients, let your slow cooker do the magic, and get ready for rave reviews!

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