Chicken Florentine Recipe
Chicken Florentine is a comforting Italian dish featuring seared chicken in a creamy spinach sauce. This easy-to-make recipe is perfect for both weeknight dinners and special occasions, offering a rich and flavorful meal that pairs well with pasta, rice, or bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 Servings
- Category: Main Course
- Method: Pan-Searing, Simmering
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Sauce:
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 6 cups fresh spinach (about 6 ounces)
Instructions
- Prepare and Cook the Chicken: Season chicken with salt, pepper, and Italian seasoning. Sear in olive oil and butter until golden and cooked through. Set aside.
- Make the Sauce: Sauté garlic, deglaze with broth, then add cream and cheese. Cook until thickened.
- Add Spinach and Combine: Wilt spinach in the sauce, then return chicken to the skillet. Simmer to meld flavors.
- Serve: Plate chicken topped with the creamy spinach sauce.
Notes
- Use fresh spinach and Parmesan for the best flavor.
- Avoid overcooking the chicken to retain juiciness.
- Customize the sauce by adjusting creaminess or thickness to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 475 kcal
- Sugar: 2g
- Sodium: 760mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 165mg
Find it online: https://lauracooks.com/chicken-florentine-recipe/
