Chicken Bell Pepper Ranch Burritos Recipe
These Chicken Bell Pepper Ranch Burritos are a delightful and flavorful meal option that is sure to satisfy your taste buds. Packed with juicy chicken, vibrant bell peppers, and creamy ranch dressing, these burritos are perfect for a quick and delicious lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burritos
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
For the Chicken Bell Pepper Filling:
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, chopped (any colors you like)
- 1/2 cup ranch dressing
- 1 cup cheese (cheddar or your favorite)
- 1 can black beans, drained (optional)
- 1/2 cup corn (optional)
- Salt and pepper to taste
For Assembly:
- 4 large flour tortillas
Instructions
- Prepare the Filling: In a large bowl, mix the shredded chicken, bell peppers, ranch dressing, cheese, black beans, and corn. Season with salt and pepper.
- Warm the Tortillas: Heat the tortillas in a pan or microwave for a few seconds to make them pliable.
- Assemble the Burritos: Spoon a generous amount of the chicken mixture onto a tortilla. Fold in the sides and roll up tightly to form a burrito. Repeat with the remaining tortillas.
- Baking Option: Place the burritos seam-side down in a baking dish. Top with extra cheese and bake at 350°F (175°C) for about 10 minutes until the cheese melts.
- Serve: Serve the burritos warm and enjoy!
Nutrition
- Serving Size: 1 burrito
- Calories: 380
- Sugar: 4g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
