Chicken Avocado Ranch Burritos Recipe
Creamy, flavorful, and ready to roll, these Chicken Avocado Ranch Burritos are your new go-to wrap for a satisfying lunch or dinner.
- Prep Time: 10 mins
- Cook Time: 5 mins (if grilled)
- Total Time: 15 minutes
- Yield: 4 burritos
- Category: Main Dish
- Method: Grilling, Mixing
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
For the filling:
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup Ranch dressing
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For assembly:
- 4 large flour tortillas
Instructions
- In a bowl, mix chicken, avocado, cheese, Ranch dressing, cilantro, garlic powder, salt, and pepper. Combine until well blended.
- Warm tortillas slightly for easy folding. Heat them in the microwave or on a skillet for a few seconds.
- Spoon filling into each tortilla and roll tightly into burritos. Ensure they are securely wrapped.
- Optional: Grill seam-side down in a skillet for 2–3 minutes until golden. This step adds a nice crunch.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 burrito
- Calories: 410
- Sugar: 2g
- Sodium: 595mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://lauracooks.com/chicken-avocado-ranch-burritos-recipe/
