Print

Chicken and Gnocchi Soup Recipe

Chicken and Gnocchi Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.1 from 21 reviews

A comforting and hearty Chicken and Gnocchi Soup recipe that mirrors the flavors of the famous Olive Garden dish. This soup features tender chicken, potato gnocchi, and a medley of vegetables in a rich and creamy broth.

Ingredients

    For the Gnocchi:

  • 4 tbsp butter
  • 16 oz gnocchi, potato dumplings

    • For the Soup:

  • 1 cup onion, diced
  • 1 cup celery, diced
  • 2 cups carrots, diced
  • 2 tsp garlic, minced
  • 2 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 tbsp all-purpose flour
  • 6 cups chicken broth, low sodium
  • 1 cup heavy cream
  • 2 cups rotisserie chicken, cooked and shredded
  • 3 cups spinach, chopped

    • Garnish:

  • ¼ cup parmesan cheese

Instructions

  1. Toast the Gnocchi: Melt butter in a large soup pot, toast gnocchi until golden brown, then set aside.
  2. Sauté Vegetables: Cook onion, celery, and carrots until tender. Add garlic, Italian seasonings, salt, and pepper.
  3. Add Flour: Sprinkle in flour and cook for a minute.
  4. Simmer: Gradually add chicken broth, bring to a boil, and simmer until veggies are tender.
  5. Finish Soup: Stir in gnocchi, cream, and chicken. Add spinach and cook until wilted. Season to taste.
  6. Serve: Garnish with parmesan cheese and enjoy!

Notes

  • Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://lauracooks.com/chicken-and-gnocchi-soup-recipe/