Chicken and Gnocchi Soup Recipe

If you’re looking for a soul-warming bowl of comfort, Chicken and Gnocchi Soup is a surefire way to bring smiles to the table. This creamy, hearty soup is inspired by the beloved Olive Garden classic, but honestly, it always tastes even better when it comes from your own kitchen. Plump potato gnocchi, juicy rotisserie chicken, sweet carrots, and a swirl of tender spinach all dance together in a broth that’s silky, rich, and packed with flavor. Whether you’re craving cozy vibes on a chilly evening or want a no-fuss meal with serious wow-factor, this is the recipe you’ll want to make on repeat.

Ingredients You’ll Need

The beauty of this recipe is how each ingredient plays a starring role, turning humble pantry staples into something truly special. From deeply savory broth to pillowy gnocchi, every element adds depth, color, and texture for a soup that satisfies with every spoonful.

• Butter: Adds richness and depth to the broth, while helping toast the gnocchi to golden perfection.
• Gnocchi (potato dumplings): The chewy, fluffy heart of the dish—look for shelf-stable or fresh gnocchi for best results.
• Onion, diced: Provides a sweet and savory base that melds seamlessly into the soup.
• Celery, diced: Lends a subtle crunch and a savory balance to the sweet carrots.
• Carrots, diced: These add both color and a gentle sweetness that rounds out the flavor profile.
• Garlic, minced: Just a touch is enough to give the soup aromatic warmth.
• Italian seasoning: Infuses every spoonful with classic, herbaceous flavors.
• Salt and black pepper: Essential for bringing out all the beautiful flavors—you can always adjust to taste at the end.
• All purpose flour: Thickens the soup so it’s extra creamy and satisfying.
• Chicken broth (low sodium): The backbone of the soup, keeping things light but flavorful—use a quality broth for best results.
• Heavy cream: Makes the soup luxuriously velvety and adds a dose of richness.
• Rotisserie chicken, cooked and shredded: The quickest way to juicy, tender bites of chicken without the fuss—any leftover cooked chicken works too.
• Spinach, chopped: Just a few big handfuls wilt down into ribbons, adding color and a bit of freshness.
• Parmesan cheese (for garnish): The final flourish—salty, nutty, and irresistible when sprinkled on top.

How to Make Chicken and Gnocchi Soup

Step 1: Toast the Gnocchi

Begin by setting a large soup pot over medium-high heat and melting the butter. Add the gnocchi directly to the pot and stir often for about five minutes, letting each piece develop a light golden crust. This quick toasting adds wonderful texture and keeps them from getting overly soft later. Once your gnocchi are golden and fragrant, use a slotted spoon to transfer them to a plate and set aside for now.

Step 2: Sauté the Aromatics and Vegetables

Without cleaning the pot, add the diced onion, celery, and carrots directly into that flavorful butter. Sauté everything together for about five minutes, until the vegetables have softened and the onions look translucent. Stir in the minced garlic, Italian seasoning, salt, and black pepper. Let them cook together for about 30 seconds—just long enough for the garlic and herbs to become beautifully aromatic.

Step 3: Create the Roux

Sprinkle the flour over the softened vegetables and stir constantly for about a minute. This step thickens the soup and gives you that creamy, luscious texture we’re after. Make sure the flour is fully incorporated and don’t rush—this sets you up for a silky broth.

Step 4: Add the Broth & Simmer

Gradually pour in the chicken broth, stirring everything as you go to ensure the flour dissolves into the liquid without clumps. Bring the soup up to a gentle boil, then reduce the heat and simmer until the vegetables reach your preferred level of tenderness. This is when the flavors really start to come together.

Step 5: Finish with Gnocchi, Chicken, Cream, and Spinach

Return the toasted gnocchi to the pot along with the heavy cream and shredded rotisserie chicken. Gently stir and warm everything through until piping hot. Finally, add the chopped spinach and let it wilt down for fresh color and flavor. Taste for seasoning and adjust the salt and pepper if needed. Your Chicken and Gnocchi Soup is now ready to serve!

How to Serve Chicken and Gnocchi Soup

Garnishes

A generous sprinkle of freshly grated parmesan goes a long way when serving Chicken and Gnocchi Soup. For extra color and a burst of freshness, add a pinch of chopped parsley or a light crack of black pepper just before bringing it to the table.

Side Dishes

A warm, crusty loaf of Italian bread or homemade garlic knots are the classic pairings for this rich soup. If you’re leaning into lighter sides, a simple green salad with tangy vinaigrette or roasted vegetables can make this meal complete without weighing you down.

Creative Ways to Present

For a fun twist, serve this soup in bread bowls to wow your family or guests—it soaks up every bit of broth and looks amazing. Individual stoneware mini-crocks also keep things cozy and restaurant-worthy, making each bowl feel extra special.

Make Ahead and Storage

Storing Leftovers

Chicken and Gnocchi Soup holds up well in the fridge for up to five days. Store it in a tightly-sealed container to keep the flavors fresh. Gnocchi may soak up a bit of broth over time, so if you like your leftovers extra soup-y, consider adding a splash of broth when reheating.

Freezing

If you want to stash some for a rainy day, freeze portions of this soup for up to three months. For the very best texture, you may want to freeze the soup before adding the gnocchi and spinach, then add them fresh when you reheat. Still, it’s delicious either way—just thaw overnight in the fridge and it’ll be ready for a quick warm-up.

Reheating

When reheating Chicken and Gnocchi Soup, do it gently on the stovetop over medium heat, stirring occasionally. If the soup has thickened too much, add a splash of broth or milk to loosen it up. You can also use the microwave in short bursts, stirring between rounds to avoid overheating.

FAQs

Can I use homemade gnocchi instead of store-bought?

Absolutely! Homemade gnocchi gives Chicken and Gnocchi Soup an extra pillowy texture and a touch of rustic charm. Just be gentle when toasting and simmering so they don’t fall apart.

What can I substitute for heavy cream?

If you’re looking for a lighter version, try using half-and-half, whole milk, or even a splash of evaporated milk for creaminess without as much richness. The result will still be dreamy!

Can I make Chicken and Gnocchi Soup gluten free?

Yes! Use a gluten-free all-purpose flour in the roux, and check your gnocchi package to ensure it’s gluten free (many supermarkets now offer this option). You’ll hardly notice a difference in taste or texture.

Is it possible to make this soup vegetarian?

For a vegetarian twist, skip the chicken and use veggie broth instead of chicken broth. Add extra veggies, like mushrooms or zucchini, and you’ll have a cozy soup that’s every bit as satisfying.

Can I prepare the soup ahead of time?

Definitely! Make Chicken and Gnocchi Soup up to a day ahead—just keep the gnocchi and spinach out until you’re ready to serve so they stay perfectly tender. Add them when reheating for the freshest texture.

Final Thoughts

I hope you feel inspired to bring this Chicken and Gnocchi Soup into your kitchen—there’s truly nothing like the comfort and joy from a bowl made at home. Gather your favorite people, whip up a pot, and let the creamy, herby goodness do the rest!

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