Chicken and Dumplings (Easy) Recipe
A comforting and hearty Chicken and Dumplings recipe that features tender shredded chicken, vegetables, and fluffy dumplings simmered in a creamy sauce. Perfect for a cozy meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Course, Soup
- Method: Simmering
- Cuisine: American
- Diet: None
Ingredients
Soup:
- 3 to 4 cups rotisserie chicken, shredded (or 2 large chicken breasts, cooked and shredded)
- 8 cups water
- 4 tablespoons Better than Bouillon Chicken
- 4 tablespoons salted butter
- 4 carrots, cut in half lengthwise and diced
- 4 celery stalks, diced
- 2 small yellow onions, finely diced
- ½ cup flour
- 1 cup milk
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Dumplings:
- 2 cups Bisquick
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ⅔ cup milk
Instructions
- For The Soup: In a large bowl, combine water and Better than Bouillon. Microwave for 3 minutes, stir well, and set aside. In a stockpot over medium heat, cook carrots, celery, onion, and butter. Add flour, chicken broth, shredded chicken, seasonings, and milk. Simmer.
- For The Dumplings: In a bowl, mix seasonings with Bisquick. Add milk, stir gently. Drop dumpling batter into the soup, cover, and simmer for 15 minutes. Turn dumplings and cook uncovered for 2-3 minutes.
Notes
- Do not overmix the dumpling batter.
- Cover the pot to let steam make the dumplings fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 432 kcal
- Sugar: 9g
- Sodium: 1977mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 106mg
Find it online: https://lauracooks.com/chicken-and-dumplings-easy-recipe/
