Delicious Recipe
Chewy Peanut Butter Greek Yogurt Cookie Pie Bars with crackled tops, naturally sweetened with honey and made with wholesome oat flour.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Peanut Butter Greek Yogurt Cookie Pie Bars:
- ½ cup peanut butter
- ½ cup Greek yogurt
- ¼ cup honey or maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup oat flour
- ½ teaspoon baking powder
- ¼ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 baking dish with parchment paper.
- Whisk together peanut butter, Greek yogurt, honey, egg, and vanilla. Stir in oat flour and baking powder until smooth.
- Fold in chocolate chips and spread batter into prepared pan.
- Bake for 20–25 minutes until tops are golden and crackled.
- Cool completely before slicing into bars.
Notes
- Store at room temperature for 2 days or refrigerate up to 5 days.
- Freeze individually wrapped bars for up to 2 months.
- For extra gooey bars, underbake slightly.
Nutrition
- Serving Size: 1 bar
- Calories: 165
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
