Cherry Chip Cheesecake Bites Recipe
Cherry Chip Cheesecake Bites are delightful little bundles of flavor loaded with bursts of sweet cherry chips in a creamy cheesecake filling, making them the perfect bite-sized treat for any occasion.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 26
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Bites:
- 15.25 ounces cherry chip cake mix
- 8 ounces cream cheese, softened
Coating:
- 12 ounces bright pink candy wafer melts
- 4 ounces white almond bark
Instructions
- Heat Treat Cake Mix: Microwave the dry cake mix in two 30-second intervals, stirring in between. Allow it to cool completely.
- Prepare Cheesecake Mixture: Beat cream cheese until smooth. Mix in cooled cake mix until well combined.
- Chill: Cover and chill cheesecake mixture for 2 hours.
- Coat: Roll cheesecake dough into balls. Coat with melted candy wafers and drizzle with melted almond bark.
- Chill Again: Refrigerate coated cheesecake bites until ready to serve.
Notes
- Ensure cream cheese is at room temperature for a smooth mixture.
- Allow uncoated bites to chill before coating to prevent cracking.
- If coating thickens, reheat in microwave in short intervals.
Nutrition
- Serving Size: 1 bite
- Calories: 146 kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.2g
- Trans Fat: 0.1g
- Carbohydrates: 21g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 9mg
Find it online: https://lauracooks.com/cherry-chip-cheesecake-bites-recipe/
