Cherry Chip Cheesecake Bites Recipe
These cherry chip cheesecake bites are a delightful treat that combines the sweet flavors of cherry chips with a creamy cheesecake filling, coated in colorful candy wafers and almond bark for a perfect bite-sized dessert.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 26 bites
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Bites:
- 15.25 ounces cherry chip cake mix
- 8 ounces cream cheese, softened
Coating:
- 12 ounces bright pink candy wafer melts
- 4 ounces white almond bark
Instructions
- Heat Treat Cake Mix: Microwave the dry cake mix in two 30-second intervals, stirring in between. Let it cool.
- Prepare Cream Cheese: Beat cream cheese until smooth.
- Mix Ingredients: Mix in the cooled cake mix until well incorporated.
- Chill Mixture: Cover and chill in the refrigerator for 2 hours.
- Form Cheesecake Bites: Scoop, roll, and place on a baking sheet.
- Coat Bites: Melt candy wafers, coat bites, and tap off excess.
- Drizzle: Melt almond bark, drizzle over coated bites.
- Chill: Refrigerate until ready to serve.
Notes
- Ensure cream cheese is at room temperature for a smooth mixture.
- Allow uncoated bites to sit before coating to avoid cracking.
- If coating thickens, reheat in the microwave in short intervals.
Nutrition
- Serving Size: 1 bite
- Calories: 146kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.2g
- Trans Fat: 0.1g
- Carbohydrates: 21g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 9mg
Find it online: https://lauracooks.com/cherry-chip-cheesecake-bites-recipe-2/
