Cherry Cheesecake Dip
A creamy, no-bake dessert with the rich flavor of cheesecake and the sweet-tart addition of cherry pie filling, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 7 oz jar of marshmallow fluff
- 8 oz tub of whipped topping
- ½ teaspoon clear vanilla extract
- ¼ teaspoon almond extract
- 21 oz can of cherry pie filling
- Graham crackers, vanilla wafers, or fruit for dipping
Instructions
- In a medium mixing bowl, beat the softened cream cheese until smooth.
- Add the marshmallow fluff, whipped topping, vanilla extract, and almond extract to the cream cheese.
- Continue to beat until the mixture is well combined and smooth.
- Transfer the dip to a serving bowl and spread it into an even layer.
- Spoon the cherry pie filling evenly over the top of the dip.
- Serve immediately with graham crackers, vanilla wafers, or fresh fruit for dipping.
Notes
- Storage: Store any leftover dip in an airtight container in the fridge for up to 3 days.
- Variations: You can swap the cherry pie filling for other fruit fillings like blueberry, strawberry, or raspberry.
- Nutty Twist: Add chopped nuts like pecans or almonds for added texture.
- Chocolate Lovers: Drizzle melted chocolate or add mini chocolate chips for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lauracooks.com/cherry-cheesecake-dip/
