Name: Cherry Cheesecake Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 7 oz jar of marshmallow fluff; 8 oz tub of whipped topping; ½ teaspoon clear vanilla extract; ¼ teaspoon almond extract; 21 oz can of cherry pie filling; Graham crackers, vanilla wafers, or fruit for dipping

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This Cherry Cheesecake Dip is a creamy, no-bake dessert that’s perfect for any occasion. With its rich, cheesecake-like flavor and the sweet-tart addition of cherry pie filling, it’s an easy and delicious treat that will quickly become a favorite.

Why You’ll Love This Recipe

I absolutely love this Cherry Cheesecake Dip because it brings the indulgent taste of cheesecake without any of the hassle of baking. It takes just 10 minutes to prepare, making it perfect for last-minute gatherings or when I’m craving something sweet. The creamy base, made with cream cheese, marshmallow fluff, and whipped topping, pairs so wonderfully with the cherry pie filling on top. I also enjoy how versatile this dip is — I can dip graham crackers, fruit, or cookies, and it’s always a crowd-pleaser.

Ingredients

8 oz cream cheese, softened
7 oz jar of marshmallow fluff
8 oz tub of whipped topping
½ teaspoon clear vanilla extract
¼ teaspoon almond extract
21 oz can of cherry pie filling
Graham crackers, vanilla wafers, or fruit for dipping

(HERE’S A TIP: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium mixing bowl, beat the softened cream cheese until smooth.
Add the marshmallow fluff, whipped topping, vanilla extract, and almond extract to the cream cheese.
Continue to beat until the mixture is well combined and smooth.
Transfer the dip to a serving bowl and spread it into an even layer.
Spoon the cherry pie filling evenly over the top of the dip.
Serve immediately with graham crackers, vanilla wafers, or fresh fruit for dipping.

Servings and Timing

Servings: Approximately 8-10
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Fruit Flavors: I love switching up the fruit filling! You can easily swap the cherry pie filling for blueberry, strawberry, or even raspberry for a different flavor twist.
Nutty Twist: If I’m in the mood for something crunchy, I add chopped nuts, like pecans or almonds, to the dip for added texture and flavor.
Chocolate Lovers: For a more indulgent take, I sometimes drizzle melted chocolate over the top or add mini chocolate chips to the dip.

Storage/Reheating

Storage: I store any leftover dip in an airtight container in the fridge, where it lasts up to 3 days.
Reheating: Since this dip is best served chilled, I don’t need to reheat it. Just enjoy it cold!

FAQs

How long can I store the Cherry Cheesecake Dip?

I store the dip in the fridge for up to 3 days in an airtight container to keep it fresh.

Can I use a different type of pie filling?

Absolutely! I’ve used blueberry, strawberry, and raspberry pie fillings in the past, and they all work wonderfully in this dip.

Is it possible to make this dip ahead of time?

Yes! I often prepare this dip the day before and store it in the fridge. Just add the cherry pie filling right before serving to keep it looking fresh.

Can I use homemade whipped cream instead of whipped topping?

Definitely! I’ve used homemade whipped cream in place of the whipped topping, and it works just fine. Just make sure it’s well-whipped and stable to hold up the dip’s texture.

What are some good dippers for this cheesecake dip?

Graham crackers, vanilla wafers, apple slices, strawberries, and even pretzels are perfect for dipping. I love experimenting with different options depending on my mood.

Conclusion

This Cherry Cheesecake Dip is the ultimate crowd-pleasing treat, combining the creamy texture of cheesecake with the sweet flavor of cherry pie. It’s super easy to make, requiring only a few simple ingredients and no baking at all. Whether I’m hosting a party or just in need of a sweet snack, this dip always hits the spot. It’s definitely one of my go-to recipes for satisfying my sweet tooth.