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Cheesy Taco Pocket Burritos Recipe

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These Taco Pockets are a delicious and easy-to-make meal featuring seasoned ground beef, creamy cheese and salsa filling wrapped in soft flour tortillas. Baked until golden brown and crispy on the outside, they make a perfect handheld dinner or party finger food.

Ingredients

Main Ingredients

  • 1 pound ground beef
  • 1 (1 ounce) packet taco seasoning (about 2 tablespoons)
  • 8 ounce cream cheese (room temperature)
  • ½ cup salsa
  • 1 cup shredded cheddar cheese (plus more for topping)
  • 2 tablespoon butter (melted)
  • 12 small flour tortillas

Toppings (Optional)

  • Extra shredded cheddar cheese
  • Chopped lettuce
  • Diced tomatoes
  • Sour cream
  • Guacamole
  • Chopped green onions
  • Sliced olives

Instructions

  1. Brown the Beef: In a skillet over medium heat, cook the ground beef until no pink remains, breaking it up as it cooks. Drain any excess fat from the skillet.
  2. Season the Meat: Add the taco seasoning packet and about 2/3 cup of water to the cooked beef. Bring the mixture to a simmer and let it cook for 5 minutes or until thickened, stirring occasionally.
  3. Prepare the Cheese Mixture: In a medium mixing bowl, beat the room temperature cream cheese until almost fluffy. Gradually add the salsa and 1 cup shredded cheddar cheese, mixing well to combine.
  4. Assemble the Taco Pockets: Lay a flour tortilla flat and spread a spoonful of the cheese and salsa mixture into the center. Spoon a layer of the seasoned ground beef over the cheese mixture, making sure it’s evenly covered.
  5. Fold the Tortillas: Roll up the tortilla like a burrito, enclosing the filling completely. Place the folded taco pocket seam side down on a greased cookie sheet or baking tray.
  6. Top and Butter: Brush the tops of each taco pocket with melted butter. If desired, sprinkle additional shredded cheddar cheese on top for extra cheesiness.
  7. Bake: Preheat your oven to 350°F (175°C). Bake the taco pockets for 15 minutes or until they’re golden brown and crispy on the outside.
  8. Serve: Remove from the oven and garnish with your favorite taco toppings such as lettuce, tomatoes, sour cream, guacamole, or olives. Serve warm and enjoy!

Notes

  • Make sure the cream cheese is softened to room temperature for easy mixing.
  • You can customize the toppings to your preference or dietary needs.
  • For a spicier version, add chopped jalapeños or hot sauce to the meat mixture.
  • These can be made ahead and reheated in the oven for a quick meal.
  • Use corn tortillas if you want a gluten-free alternative, but they may be more fragile.

Find it online: https://lauracooks.com/cheesy-taco-pocket-burritos-recipe/