Cheesy Spaghetti Garlic Bread Recipe
Transform your pasta night with this indulgent Cheesy Spaghetti Garlic Bread recipe. Crispy French bread loaded with saucy spaghetti and melted mozzarella cheese, this dish is a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
For the Garlic Butter:
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
For the Bread and Topping:
- 1 loaf French bread, halved
- 2 cups cooked spaghetti noodles
- 1 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- Fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Heat the oven to 375°F.
- Prepare Garlic Butter: In a bowl, mix melted butter, minced garlic, and Italian seasoning.
- Prep Bread: Slice French bread in half lengthwise, place on a baking sheet, and brush with garlic butter.
- Bake Bread: Bake for 5 minutes until slightly crisp.
- Combine Spaghetti and Sauce: Mix cooked spaghetti with marinara sauce.
- Top Bread: Spoon spaghetti onto bread halves, sprinkle with mozzarella.
- Bake Again: Bake for 10 minutes until cheese melts and browns.
- Serve: Garnish with parsley, slice, and enjoy!
Notes
- This dish is best served fresh and warm.
- Experiment with adding cooked meats or extra veggies for a personalized touch.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://lauracooks.com/cheesy-spaghetti-garlic-bread-recipe/
