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CHEESY HAMBURGER CASSEROLE Recipe

CHEESY HAMBURGER CASSEROLE Recipe
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5.1 from 18 reviews

Cheesy Hamburger Casserole is a comforting one-pan meal that blends tender ground beef, pasta, and gooey cheese into a rich and flavorful dish perfect for busy weeknights or cozy gatherings. With simple ingredients and easy preparation steps, this casserole is sure to become a family favorite, delivering an irresistible aroma that will have everyone at the table smiling.

Ingredients

Ground Beef:

  • 1 lb lean ground beef

Elbow Macaroni:

  • 2 cups elbow macaroni

Cheddar Cheese:

  • 2 cups shredded cheddar cheese

Onion:

  • 1 cup diced onion

Garlic:

  • 2 cloves garlic (minced)

Diced Tomatoes:

  • 14.5 oz can diced tomatoes (with juice)

Beef Broth:

  • 1 cup beef broth

Seasonings:

  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian herbs

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C).
  2. Brown Beef: In a large skillet over medium heat, brown the ground beef. Add diced onion and minced garlic; sauté until soft.
  3. Add Ingredients: Stir in uncooked elbow macaroni, diced tomatoes with juice, and beef broth. Season with salt, pepper, and Italian herbs; bring to a gentle boil and simmer.
  4. Melt Cheese: Fold in half of the shredded cheese until melted.
  5. Bake: Transfer the mixture to an oven-safe dish, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden brown.

Notes

  • For added nutrition, consider incorporating vegetables like bell peppers or zucchini.
  • You can substitute ground beef with turkey for a lighter option.
  • Allow the casserole to rest for a few minutes before serving to enhance texture.

Nutrition

Find it online: https://lauracooks.com/cheesy-hamburger-casserole-recipe/