Cheesy Ground Beef Pasta Skillet Recipe

If you’re searching for a dish that delivers big on comfort and convenience, look no further than Cheesy Ground Beef Pasta Skillet. It’s that dreamy, bubbling one-pot meal that comes together in just 25 minutes, but tastes like you spent all afternoon fussing over it. Packed with hearty beef, perfectly cooked pasta, and enough gooey cheese to make anyone swoon, this skillet always leaves everyone scraping their plates for more. Whether you’re feeding a family or just yourself, it’s so much more than the sum of its parts—and exactly what you need when you want something deeply satisfying without the fuss.

Ingredients You’ll Need

There’s nothing complicated here—just a handful of kitchen staples, each bringing their own magic. These ingredients work together to create irresistible flavor, tender textures, and plenty of eye-catching color. Here’s what you’ll need for your Cheesy Ground Beef Pasta Skillet:

• Ziti pasta (2 cups, cooked): Sturdy and tube-shaped, ziti soaks up sauce perfectly—and it’s forgiving if slightly overcooked!
• Extra-virgin olive oil (1 tbs): Adds a subtle fruity flavor and helps brown the beef just right.
• Ground beef (1 lb): The heart of the skillet, providing richness and plenty of protein.
• Black pepper (1/2 tsp): Offers just enough warmth to complement the cheesy, savory flavors.
• Garlic (3 cloves, minced): Infuses the dish with aromatic depth—fresh is always best here!
• Crushed red chili flakes (1 tsp, optional): For a little punch of heat, sprinkle these in to taste.
• Worcestershire sauce (1 tbs): Delivers a subtle tang and umami that elevates the beef.
• Tomato paste (2 tbs): Brings concentrated tomato flavor and a touch of natural sweetness.
• Onion (1, chopped): Softens and sweetens in the skillet, creating a flavorful base for everything else.
• Chopped parsley (1/2 cup, plus more for garnish): Fresh and vibrant, parsley gives both color and a clean herbal note.
• Salt (to taste): Brings all the flavors into focus—don’t hold back!
• Shredded mozzarella (2 cups): The gooey, melty heart of the Cheesy Ground Beef Pasta Skillet.

How to Make Cheesy Ground Beef Pasta Skillet

Step 1: Cook the Pasta

Start by bringing a large pot of well-salted water to a boil and cook your ziti just shy of al dente—about one minute less than package directions call for. This ensures the pasta stays delightfully firm as it finishes in the skillet. Before draining, scoop out half a cup of that starchy pasta water (trust me, it helps bind the sauce!) and set it aside. Drain your pasta, but don’t rinse—it wants those surface starches.

Step 2: Brown the Ground Beef

While the pasta bubbles away, grab your biggest skillet and set it over high heat. Drizzle in the olive oil and, once shimmering, crumble in the ground beef. Let it brown beautifully, breaking it up with a wooden spoon for about 2 minutes. This step gives your Cheesy Ground Beef Pasta Skillet its irresistible meaty base.

Step 3: Add Aromatics and Build Flavor

Drop the heat to medium. Now add the chopped onion, minced garlic, and a dash of chili flakes if you’re feeling bold. Sprinkle in the black pepper and salt. Incorporate the Worcestershire sauce and tomato paste, stirring everything together so the tomato paste caramelizes a bit and deepens the dish’s flavor. Pour in the reserved pasta water, toss in the fresh parsley, and let the mixture simmer gently for about 8–10 minutes. This is when the kitchen really starts to smell amazing!

Step 4: Combine Everything and Add Cheese

Fold the drained pasta right into the skillet, along with one cup of shredded mozzarella. Stir well to coat every piece of ziti in that mouthwatering, cheesy-meaty sauce. Level everything out in the pan, then shower the top with the remaining mozzarella. Pop a lid on the skillet and let the magic happen for a couple of minutes—just until the cheese is gloriously melted and gooey.

Step 5: Finish and Garnish

Pull the lid off and marvel at your bubbling, golden Cheesy Ground Beef Pasta Skillet! Scatter over a little extra parsley for a burst of color and a hint of freshness, then serve it right away. Don’t be surprised if you can’t get to the table before sneaking a forkful or two for yourself.

How to Serve Cheesy Ground Beef Pasta Skillet

Garnishes

The finishing touches make all the difference! Sprinkle extra chopped parsley for a fresh pop of green, or add a dusting of grated Parmesan for salty depth. If you’re feeling adventurous, a twist of black pepper or a few gentle chili flakes over each portion can highlight the savory flavors and add just a whiff of heat.

Side Dishes

This hearty skillet truly shines on its own, but pairing it with crisp garlic bread or a simple mixed greens salad is a lovely way to round out the meal. Roasted veggies—like broccoli, asparagus, or bell peppers—bring extra color, nutrition, and a tasty contrast to the creamy, cheesy pasta.

Creative Ways to Present

Turn weeknight dinner into something special by serving Cheesy Ground Beef Pasta Skillet straight from the sizzling skillet for that cozy, family-style appeal. For individual servings, scoop it into mini ovenproof bowls and give each a last-minute broil for a toasty cheese crust. Or, pile leftovers into bell pepper halves and bake for a playful twist on stuffed peppers!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), simply scoop them into an airtight container and refrigerate for up to three days. The flavors often deepen overnight, so don’t be surprised if it tastes even better the next day.

Freezing

Cheesy Ground Beef Pasta Skillet freezes beautifully for up to two months. Once cool, portion the pasta into freezer-safe containers or bags, squeezing out as much air as possible to prevent freezer burn. Thaw overnight in the refrigerator before reheating for best texture.

Reheating

For reheating, a skillet over medium-low heat with a splash of water or beef broth will bring everything back to life and keep it from getting too dry. Alternatively, microwave just until hot, stirring partway through. Top with a little extra cheese to restore that perfect melty layer!

FAQs

Can I use a different type of pasta?

Absolutely! While ziti is classic, penne, rigatoni, or even rotini all work great in Cheesy Ground Beef Pasta Skillet. Just stick to short shapes that hold up to sauciness and cheese.

Is there a way to lighten up the recipe?

You can easily swap in lean ground beef, ground turkey, or even plant-based meat alternatives without sacrificing flavor. Using part-skim mozzarella also helps trim the dish while keeping it cheesy.

How spicy is this dish with the chili flakes?

The chili flakes add just a gentle kick and are completely optional—adjust to your own heat preference or skip entirely for a milder dish the whole family can love.

Can I make Cheesy Ground Beef Pasta Skillet ahead of time?

Yes! You can prepare the meat and sauce portion in advance and store it in the fridge. When it’s time to eat, simply reheat, toss with cooked pasta, add the cheese, and finish as usual.

What’s the best cheese to use besides mozzarella?

If you want to switch things up, try a mix of mozzarella and sharp cheddar for extra tang, or provolone for stretchiness. A little Gruyère could also turn the dish deliciously decadent.

Final Thoughts

I can hardly think of a more comforting, crave-worthy dish than Cheesy Ground Beef Pasta Skillet. It’s warmly satisfying, deeply flavorful, and just so easy—from busy weeknights to cozy Sunday suppers. Give it a try, and I have a feeling it’ll earn a regular spot at your table!

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