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Cheesy Garlic Chicken Wraps

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Cheesy Garlic Chicken Wraps are a quick and satisfying meal featuring tender chicken, creamy cheese, and rich garlic flavor, all wrapped in a warm tortilla. Perfect for lunch, dinner, or a snack.

Ingredients

  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1/2 cup cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 tablespoon butter

Instructions

  1. Season the chicken breasts with salt, pepper, and oregano.
  2. Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side until fully cooked and golden brown. Remove and let rest.
  3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  4. Reduce the heat and add cream cheese, mozzarella, and Parmesan. Stir until melted and smooth.
  5. Slice the chicken into strips and add them to the cheesy sauce, mixing to coat well.
  6. Warm the tortillas in a separate pan or microwave for 30 seconds to soften.
  7. Spoon the cheesy chicken mixture onto each tortilla, fold the sides in, and roll up.
  8. Melt butter in a skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes on each side until golden and crispy.

Notes

  • Use pre-cooked chicken to save time.
  • Adjust garlic to taste if you prefer a stronger flavor.
  • Store leftovers in the fridge for 2-3 days in an airtight container.
  • To reheat, use a skillet for best crispiness or microwave for convenience.

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