Cheesy Chicken Broccoli and Rice Casserole Recipe
This cheesy Chicken Broccoli Rice Casserole is a quick and delicious dish that the whole family will love. Packed with tender chicken, crisp broccoli, and creamy cheese, this casserole is a perfect comfort food for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Entree
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Diced Rotisserie Chicken:
2 cups
Broccoli Florets:
2 cups, broken into bite-sized pieces
Cream of Chicken Soup:
1 can
Cooked Rice:
2 cups
Shredded Cheese:
1 1/2 cups
Mayonnaise:
1/2 cup
Crushed Corn Flakes:
1/2-3/4 cup
Butter:
2 tbsp, melted
Instructions
- Preheat the Oven: Preheat the oven to 350°F.
- Combine Ingredients: In a greased 9×13 baking dish, mix diced chicken, broccoli, cream of chicken soup, cooked rice, shredded cheese, and mayonnaise.
- Add Toppings: Sprinkle crushed corn flakes over the top of the casserole. Drizzle melted butter over the corn flakes.
- Bake: Bake for 30-35 minutes until the casserole is heated through.
Notes
- Using Frozen Broccoli: If using frozen broccoli, ensure it is thawed before adding to the casserole.
Nutrition
- Serving Size: 1 serving
- Calories: 354 kcal
- Sugar: 2g
- Sodium: 389mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 56mg
