Cheesesteak-Stuffed Garlic Bread Loaf Recipe
This indulgent garlic bread is filled with savory cheesesteak goodness! A must-try for all the cheese and steak lovers out there.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 1 loaf
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Italian Bread:
- 1 large loaf of Italian bread
Cheesesteak Filling:
- 1 lb (450g) thinly sliced beef
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- 3 tablespoons garlic butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Cheesesteak Filling: Sauté thinly sliced beef, bell peppers, and onions until cooked. Season with salt and pepper. Set aside.
- Prepare the Bread: Cut the top of the Italian bread loaf and hollow it out, leaving a shell.
- Fill the Bread: Fill the hollowed-out bread with the cooked cheesesteak filling. Top with shredded provolone cheese.
- Bake: Brush the loaf with garlic butter and bake until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg
