Cheeseburger French Fry Bake Recipe
Indulge in the ultimate comfort food with this Cheeseburger French Fry Bake recipe. Crispy fries, seasoned ground beef, a blend of melted cheeses, and a savory sauce come together in a delectable dish that is sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
For the Bake:
- 2 lbs ground beef (80–85% lean)
- 1 bag (28–32 oz) shoestring French fries
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 1/4 cup mayonnaise or burger sauce
- 1 small onion, diced
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce (optional)
- 1/4 cup chopped pickles (optional)
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
- Cook the Beef: In a large skillet over medium-high heat, cook the ground beef with diced onion, salt, pepper, garlic powder, and Worcestershire sauce (if using) until browned. Drain excess fat.
- Prepare the Base: Spread half of the frozen French fries in the bottom of the baking dish. Top with half of the cooked beef and a drizzle of ketchup, mustard, and mayo.
- Layer It Up: Add the rest of the fries, the remaining beef, and repeat the drizzle of sauces. Sprinkle shredded cheddar and mozzarella evenly on top.
- Bake: Bake uncovered for 30–35 minutes or until the fries are golden and the cheese is bubbly.
- Finish & Serve: Garnish with chopped pickles and parsley (optional). Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 105mg
Find it online: https://lauracooks.com/cheeseburger-french-fry-bake-recipe/
