Name: Cheeseburger Egg Rolls with Big Mac Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 17 Egg roll wrappers; 1 lb Ground beef (80/20 blend); 2 tsp Salt; 1/2 tsp Pepper; 1/2 Yellow onion, medium, small dice; 1/2 cup Pickles, diced; 2 cups Cheddar cheese, shredded; Canola or vegetable oil for frying; 1 Egg; 1 tbsp Water; 1/2 cup Mayonnaise; 3 tbsp Sweet pickle relish; 1 tbsp Yellow onion, finely minced; 1 tbsp White vinegar; 2 tbsp Ketchup; 2 tsp Yellow mustard; 1/2 tsp Paprika; 1/4 tsp Onion powder; 1/4 tsp Salt

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I have to tell you, these Cheeseburger Egg Rolls with Big Mac Sauce Recipe are hands down one of my favorite party appetizers and comfort snacks. Imagine all the savory, juicy flavors of a classic cheeseburger perfectly wrapped inside a crispy, golden egg roll with a creamy, tangy Big Mac-inspired dipping sauce that just pulls everything together. When I make these, it feels like I’m giving a little playful upgrade to an all-time favorite and everyone around the table lights up with delight. If you love cheeseburgers but want something crisp and handheld with a fun twist, this recipe will quickly become a go-to for you too.

Why You’ll Love This Cheeseburger Egg Rolls with Big Mac Sauce Recipe

One of the biggest reasons I adore this recipe is because it beautifully combines familiar, crave-worthy flavors in a completely unexpected and exciting way. I mean, who can resist the idea of a cheeseburger wrapped up in an egg roll? The combination of juicy ground beef, melted cheddar cheese, diced pickles, and sautéed onion in each crispy bite is truly a flavor explosion. Then, when you dip it in the creamy Big Mac sauce that’s tangy with just a hint of sweetness and vinegar, it takes the whole thing to a new level of deliciousness that feels indulgent but totally satisfying.

I also appreciate how approachable this recipe is. For a dish that looks homemade and impressive, it’s pretty straightforward to prepare even if you’re not an expert cook. The filling comes together quickly and the assembly feels more like a fun little craft project than a complicated cooking task. These egg rolls fry up in no time, making them perfect for a weeknight treat or a crowd-pleasing appetizer at your next gathering. Honestly, I have served these at casual game nights, holiday parties, and even simple family dinners, and they never fail to get rave reviews.

Ingredients You’ll Need

A round black wire cooling rack holds 15 fried egg rolls arranged in a circular pattern on a white marbled surface. Each egg roll is golden brown with a crispy texture covered in small bubbles and slight color variations from light to darker brown. The egg rolls are tightly rolled with the edges sealed and have an oily shine reflecting light. The photo taken with an iphone --ar 4:5 --v 7

Before you start, gather a few simple yet essential ingredients that bring flavor, texture, and color to life in these egg rolls. Each item plays a crucial role in achieving that balanced cheeseburger bite inside a crispy wrapper.

Egg roll wrappers: These provide the crispy, golden exterior that makes each bite wonderfully crunchy.
Ground beef (80/20): I use this ratio for the right balance of juicy flavor and fat to keep the filling moist.
Salt and pepper: Essential for seasoning the beef and enhancing all the other flavors.
Yellow onion: Adds a sweet, savory depth when sautéed, complementing the beef perfectly.
Pickles: I always dice them finely to add tangy crunch that lifts the richness.
Cheddar cheese shredded: Melts throughout the filling, giving it that classic cheeseburger gooeyness.
Canola or vegetable oil: For frying the egg rolls to that irresistible golden crisp.
Egg and water (for egg wash): Helps seal the egg roll wrappers tightly so they don’t open when frying.
Mayonnaise, sweet pickle relish, finely minced yellow onion, white vinegar, ketchup, yellow mustard, paprika, onion powder, salt: All combined to make the creamy, tangy Big Mac sauce that perfectly finishes the dish.

Directions

Step 1: Brown the ground beef in a large skillet over medium heat. Cook until there is no pink left, breaking it apart as you go, then drain off any excess fat to keep the filling from becoming greasy.

Step 2: Add diced yellow onion to the skillet with the beef and sauté for about 2 minutes until softened and fragrant. Remove from heat right after to keep the onion tender but not too cooked.

Step 3: Stir in shredded cheddar cheese, diced pickles, salt, and pepper into the beef mixture while still warm. Mix gently until the cheese just begins to melt. Set the filling aside to cool to room temperature, which will make it easier to wrap in the egg rolls.

Step 4: Prepare the egg wash by whisking together the egg and water. Lightly brush the edges of each egg roll wrapper with this mixture.

Step 5: Place 3 to 4 tablespoons of the cooled cheeseburger filling onto the lower third of each wrapper. Fold the corner closest to you over the filling, tucking it under gently, then flatten the sides by pressing around the filling.

Step 6: Fold the right and left corners toward the center, and then brush the opposite corner with egg wash. Roll tightly to seal the egg roll completely. Repeat with all wrappers and filling.

Step 7: Heat canola or vegetable oil in a large skillet to 350°F (175°C). Fry 5 to 6 egg rolls at a time for 3 to 4 minutes on each side, or until they are golden brown and crispy.

Step 8: Remove the egg rolls and place them on paper towels to drain excess oil. I like to transfer them to a wire rack afterward to keep the bottoms crispy instead of soggy.

Step 9: While the egg rolls cook, whisk together all the Big Mac sauce ingredients until smooth and well combined. Serve the sauce on the side for dipping.

Servings and Timing

This recipe makes about 17 egg rolls, perfect for serving 6 to 8 people as an appetizer or snack. The prep time is roughly 15 minutes to get everything ready, while cooking and frying take about 30 minutes. In total, you’re looking at around 45 minutes from start to finish. I do recommend allowing the filling to cool briefly before wrapping, so factor in a few minutes of resting time within your prep.

How to Serve This Cheeseburger Egg Rolls with Big Mac Sauce Recipe

The image shows a white plate with four golden brown, crispy egg rolls stacked, with one egg roll cut in half and placed on top, revealing a filling of ground meat mixed with small pieces of onions and green peppers inside a bubbly, fried skin. Around the plate are slices of bright yellow pickles, and in the blurry background, there are white square dishes holding red tomatoes and green pickles, bright yellow mustard, and red ketchup. The surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

When I serve these cheeseburger egg rolls, I love pairing them with a few fresh, simple sides that complement the richness without competing. A crisp green salad with a tangy vinaigrette or some light, crunchy coleslaw balances the indulgence beautifully. Sometimes, for a party, I lay them out on a platter lined with lettuce leaves alongside extra pickle slices and cherry tomatoes to add some vibrant color and freshness to the table.

Presentation-wise, arrange the egg rolls in neat rows or a circular pattern on a white plate so their golden brown shells really pop. I always place a small bowl of the Big Mac sauce right in the center or to one side for easy dipping, and sprinkle a little finely chopped parsley or chives on top for a fresh, appetizing touch. Serving them hot and crispy is key — I find they are best enjoyed immediately, while the cheese is still melty and the wrapper at its crunchiest.

For drinks, these are a great match with classic sodas like cola or root beer to channel those nostalgic burger joint vibes. If you’re feeling fancy, a cold lager or a light-bodied red wine like Pinot Noir pairs surprisingly well with the beef and cheddar flavors. When I’ve made this recipe for game days or casual gatherings, cocktails like a whiskey sour or a citrusy gin fizz are also fantastic companions because they cut through the richness nicely.

Variations

One thing I love about the Cheeseburger Egg Rolls with Big Mac Sauce Recipe is how easy it is to customize based on your preferences or dietary needs. If you want to swap out beef, ground turkey or chicken are great lower-fat alternatives that still hold the filling together and absorb all those delicious flavors well. You could also experiment with plant-based ground beef to make a vegetarian version, just keep the cheese or switch to a vegan cheese to maintain melty goodness.

For a gluten-free version, I’ve had success using gluten-free egg roll wrappers, which some specialty stores carry. They fry up nicely and still give that satisfying crisp texture. The sauce ingredients are naturally gluten-free too, so you don’t have to change a thing there.

To mix up the flavor profile, try adding diced cooked bacon or a dash of smoked paprika to the filling for a smoky twist. Cooking methods can also be playful — if you prefer a lighter option, baking the egg rolls on a lightly oiled sheet at 425°F until golden (about 15-20 minutes) works well, though they won’t be quite as crispy as frying. If you have an air fryer, that’s a fantastic way to get a crispy shell with less oil.

Storage and Reheating

Storing Leftovers

If you happen to have leftover egg rolls, store them in an airtight container lined with paper towels to absorb any moisture. I usually keep them in the refrigerator for up to 2 days. The paper towels help maintain the wrapper’s crispness as much as possible while they chill.

Freezing

These egg rolls freeze really well if you want to make a big batch ahead of time. Wrap each one tightly in plastic wrap or parchment paper before placing them in a freezer-safe container or zip-top bag. They’ll keep fresh for up to 3 months. When you’re ready to enjoy, thaw them in the refrigerator overnight before reheating.

Reheating

To bring leftover or thawed egg rolls back to life, I recommend reheating them in an oven or air fryer. Preheat your oven to 375°F and warm the egg rolls on a wire rack for 10-12 minutes, turning halfway through. This method helps restore the crisp exterior without making them soggy. Avoid the microwave if possible, as it tends to soften the wrapper and make it chewy instead of crunchy.

FAQs

Can I prepare the filling ahead of time?

Absolutely! You can make the cheeseburger filling up to a day in advance and store it in the fridge. Just be sure to cool it completely before refrigerating, and gently rewarm it before assembling the egg rolls.

What can I use instead of egg roll wrappers?

If you can’t find egg roll wrappers, won ton wrappers are a decent substitute, but be aware they are smaller so you’ll need less filling and may have to adjust cooking times. Another option is phyllo dough sheets, although they require a more delicate touch and a different frying or baking approach.

Is there a way to make these egg rolls healthier?

To lighten this dish, try baking or air frying the egg rolls instead of deep frying. Also, using leaner meat like ground turkey or chicken reduces fat content while keeping a hearty flavor. You can also reduce the cheese amount or select a lower-fat variety.

How spicy is the Big Mac sauce?

This Big Mac sauce is mild and creamy with tangy sweetness and a hint of mustard, but it’s not spicy at all. If you want to add a little kick, try stirring in a splash of hot sauce or a pinch of cayenne pepper.

Can I freeze the Big Mac sauce?

I don’t recommend freezing the Big Mac sauce as the texture can change and separate when thawed. It’s best made fresh or stored in the fridge and used within several days for optimal flavor and consistency.

Conclusion

I truly hope you give this Cheeseburger Egg Rolls with Big Mac Sauce Recipe a try because it’s such a fun, satisfying, and delicious way to enjoy those classic burger flavors with a creative twist. Whether you’re feeding a crowd or just treating yourself, the combination of crispy wrappers, savory filling, and that dreamy sauce is pure magic. I can’t wait for you to share this recipe with friends and family — it’s guaranteed to bring smiles and maybe even become a new favorite comfort food in your home!