Cereal Milk Ice Cream (Print Version) Recipe

If you’re ready for a frozen treat that brings back pure nostalgia, Cereal Milk Ice Cream (Print Version) is your next must-make dessert. Imagine the magical flavor at the bottom of your cereal bowl, transformed into an ultra-creamy, playful ice cream that delights kids and grownups alike. This recipe brings together toasted cornflakes, silky custard, and a perfect balance of sweet-and-salty goodness for a summer dessert that tastes just like childhood.

Ingredients You’ll Need

The beauty of this Cereal Milk Ice Cream (Print Version) is that you only need a handful of humble ingredients, but each one plays a role in that one-of-a-kind flavor and texture. Let’s break them down so you can make the most incredible ice cream at home.

• Cornflakes: Toasting them brings out a warm, nutty note and intensifies the cereal vibe.
• Whole milk: The classic base for making cereal milk—choose whole milk for the creamiest results.
• Large egg yolks: They create a rich, luxurious custard that churns into smooth, scoopable ice cream.
• White sugar: The main source of sweetness; balances out the flavors beautifully.
• Corn syrup: Adds smoothness and helps prevent unwanted iciness in the finished treat.
• Sea salt: Just a pinch wakes up all the flavors and cuts any excess sweetness.
• Heavy cream (35% fat): For unmatched silkiness and body in every spoonful.
• Extra cornflakes for topping: A fun finishing touch for crunch and visual pop.

How to Make Cereal Milk Ice Cream (Print Version)

Step 1: Toast the Cornflakes

Start by preheating your oven to 300°F. Spread the cornflakes out in a single layer on a baking tray. Toasting them for about 15 minutes intensifies their nutty flavor and delivers that iconic golden hue—keep an eye on them so they don’t go too dark.

Step 2: Make and Steep the Cereal Milk

Right after your cornflakes are toasted and still warm, pour the whole milk over them in a large bowl. Let this mixture chill in the fridge for at least 3 hours. This infuses every drop of milk with deep, nostalgic cereal flavor.

Step 3: Strain for Liquid Gold

Once infused, press the soaked cornflakes through a fine mesh strainer, collecting every bit of that treasured cereal milk. Measure out 2 cups—you’ll need it for the magic to come.

Step 4: Blend the Custard Base

In a separate bowl, whisk together the egg yolks, white sugar, corn syrup, and sea salt until smooth and glossy. Pour in the cereal milk and heavy cream, mixing until perfectly combined and rich.

Step 5: Cook the Custard

Gently heat your mixture in a medium saucepan over medium-low, stirring often. Let the temperature climb to 165°F, but don’t allow it to boil. This careful cooking thickens the base for a creamy, dreamy finished ice cream.

Step 6: Cool and Chill

Remove the custard from heat and let it cool down to room temperature. Pop it into the fridge for 2 to 4 more hours to let those flavors mingle and get thoroughly cold—don’t rush this part!

Step 7: Churn the Ice Cream

Pour your chilled custard into an ice cream maker and churn according to the manufacturer’s instructions. You’re looking for a soft-serve consistency with a supremely creamy texture.

Step 8: Freeze to Set

Transfer your churned ice cream into a shallow container. Freeze for an additional 2 to 4 hours, or until your Cereal Milk Ice Cream (Print Version) is perfectly scoopable and set. Now comes the hardest part—waiting!

How to Serve Cereal Milk Ice Cream (Print Version)

Garnishes

Crumble some extra toasted cornflakes right over the top for crunch and a little visual flair. You can also try a sprinkle of sea salt or a drizzle of caramel sauce to add a grown-up twist to your Cereal Milk Ice Cream (Print Version).

Side Dishes

Pair a scoop with warm, fudgy brownies, or sandwich it between chewy cookies for the ultimate ice cream sandwich. Simple butter cookies or even fresh strawberries on the side also let the ice cream’s classic flavor shine.

Creative Ways to Present

Go retro and serve it in little cereal bowls with a tiny spoon, or build a sundae bar with various cereals, syrups, and sprinkles. For a playful twist, freeze small scoops on waffle cones and top with colorful cereal for a nostalgic, joyful dessert experience.

Make Ahead and Storage

Storing Leftovers

Keep your Cereal Milk Ice Cream (Print Version) in a tightly sealed container in the coldest part of your freezer. It’ll stay fresh and delicious for up to six months, if you can manage to keep it around that long.

Freezing

After churning, ensure your container is freezer-safe and has an airtight lid. Smooth the top and cover with a layer of parchment before sealing. This step helps prevent any freezer burn and keeps your ice cream scoopable and creamy.

Reheating

Ice cream is best enjoyed frozen, but if it’s too hard straight from the freezer, let it sit on the counter for 5 to 10 minutes before serving. Avoid microwaving, as it can create uneven melting and mess with the texture of your Cereal Milk Ice Cream (Print Version).

FAQs

Can I use a different type of cereal?

Absolutely! While cornflakes deliver that classic nostalgic flavor, you can try other cereals for different vibes—think frosted flakes, cinnamon toast, or even fruity loops for a colorful twist.

Do I need an ice cream maker?

An ice cream maker does deliver the creamiest result, but if you don’t have one, you can freeze the mixture in a shallow pan and vigorously stir every 30 minutes for about 3 hours until it’s fluffy and scoopable.

Can I make this Cereal Milk Ice Cream (Print Version) without eggs?

Yes! Simply skip the eggs and adjust by adding a bit more cream for richness, though the texture might be slightly less luxurious. It’ll still taste amazing and deliver that blissful cereal milk flavor.

What’s the best way to serve it at a party?

Try setting up a DIY sundae bar with bowls of extra cereals, sauces, and sprinkles so guests can create their own nostalgic masterpieces. Or make mini ice cream sandwiches between cinnamon cookies for easy, handheld treats.

How do I keep my ice cream from getting icy?

The corn syrup in Cereal Milk Ice Cream (Print Version) helps with smoothness, but proper storage is key. Always keep it tightly sealed, and avoid letting it thaw and refreeze, which can cause ice crystals to form.

Final Thoughts

If you grew up chasing the last slurp of sweet cereal milk, this Cereal Milk Ice Cream (Print Version) will be your new happy place. It’s a recipe you’ll want to share with friends and family—and maybe even keep a secret stash just for yourself. Don’t miss out; try it once and you’ll be scooping it all summer long!

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