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Carrot Shaped Cream Cheese Stuffed Bell Peppers Recipe

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These whimsical Carrot Shaped Cream Cheese Stuffed Mini Bell Peppers are a delightful appetizer or snack that’s both visually appealing and delicious. Softened cream cheese seasoned with everything but the bagel seasoning is stuffed into vibrant mini bell peppers, then topped with fresh parsley leaves for a pop of color and freshness. Ready in just 15 minutes, this no-cook recipe is perfect for parties, gatherings, or a healthy bite anytime.

Ingredients

Ingredients

  • 5 Mini Bell Peppers
  • 1/2 Cup Cream Cheese (softened)
  • 2 Tbsp Everything But The Bagel Seasoning (plus a little extra for sprinkling)
  • 10 Parsley Leaves

Instructions

  1. Prepare the Bell Peppers: On a large cutting board, slice each mini bell pepper in half lengthwise, removing the tops and seeds carefully to create hollow pepper halves ready for stuffing.
  2. Mix the Filling: In a small mixing bowl, combine the softened cream cheese with the everything but the bagel seasoning. Stir thoroughly until all the seasoning is evenly mixed throughout the cream cheese.
  3. Stuff the Peppers: Using a spoon or small spatula, fill each bell pepper half with the cream cheese mixture, ensuring they are generously filled and nicely shaped to mimic carrot halves.
  4. Add Parsley Toppings: Place two parsley leaves on top of each stuffed pepper to resemble carrot greens and sprinkle a little extra everything but the bagel seasoning on top for added flavor and visual appeal.
  5. Serve and Enjoy: Arrange the stuffed peppers on a serving platter and serve immediately for a fresh and tasty appetizer.

Notes

  • Use mini bell peppers that are firm and vibrant in color for the best presentation.
  • Softening the cream cheese before mixing ensures a smoother filling consistency.
  • Everything but the bagel seasoning can be purchased pre-made or homemade for freshness.
  • These stuffed peppers are best served fresh but can be refrigerated for up to 24 hours before serving.
  • For a vegan version, substitute cream cheese with a plant-based cream cheese alternative.

Find it online: https://lauracooks.com/carrot-shaped-cream-cheese-stuffed-bell-peppers-recipe/