Caramel Apple Pie Bombs Recipe
Caramel apple pie bombs are exploding with warm apple pie filling, melted caramel candies, and a sweet cinnamon sugar coating, creating a delicious dessert reminiscent of classic apple pie flavors in a unique, bite-sized form.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
For Cinnamon Sugar Coating:
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
For Filling:
- 7.5 ounces biscuits
- 21 ounces apple pie filling
- 10 caramels, halved lengthwise (individually wrapped)
- Vegetable oil for frying
- Caramel sundae topping (optional)
Instructions
- Prepare Cinnamon Sugar Coating: In a small bowl, combine granulated sugar and ground cinnamon. Set aside.
- Prepare Filling: Flatten biscuit dough and place 1 tablespoon of apple pie filling in the center. Add a halved caramel on top of the apples. Pinch and roll into a ball shape.
- Fry the Bombs: Heat oil, fry dough balls until golden, then coat them in the cinnamon sugar mixture.
- Serve: Drizzle with caramel sundae topping if desired and serve immediately.
Notes
- Avoid using Grands biscuits as they may not cook through properly.
- Flour your work surface if using a rolling pin.
- Monitor oil temperature to ensure even cooking.
Nutrition
- Serving Size: 1 bomb
- Calories: 283 kcal
- Sugar: 38g
- Sodium: 164mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://lauracooks.com/caramel-apple-pie-bombs-recipe/
