Caramel Apple Dump Cake Magic in Minutes

If you love warm, gooey desserts that basically make themselves, then you’re in the right place. This Caramel Apple Dump Cake is my go-to Delicious Recipe when I want the sweetness of apple pie with none of the fuss. Picture melting caramel, juicy apples, and a buttery, golden cake topping—all emerging from one simple dish. It’s the kind of treat that brings everyone running to the kitchen the second it leaves the oven, and I promise you, it tastes every bit as good as it smells.

Ingredients You’ll Need

This Delicious Recipe is so wonderfully low-effort and unfussy, but each ingredient perfectly layers flavor, texture, and nostalgia. Let’s break down what goes into making every bite memorable!

• Apple pie filling: Ready-made and loaded with tender apples and sweet syrup, it’s the fruit base that keeps this dessert ultra-easy.
• Allspice: Adds a warm, slightly peppery note that deepens the flavor of your apples.
• Cinnamon: Just a pinch brings cozy spice and classic apple pie vibes.
• Werther’s Original Chewy Caramels: These little nuggets melt into gooey pockets of caramel in every single bite.
• Super moist butter yellow cake mix: Dry from the box, it forms the irresistibly crisp, golden topping.
• Salted butter: Cut into squares, it dots the entire cake with richness and helps everything bake up golden-brown and delicious.
• Vanilla ice cream (optional): For a finishing touch that melts over the warm dump cake—highly, highly recommended!

How to Make Delicious Recipe

Step 1: Prep the Baking Dish

Start by preheating your oven to 350 degrees and lightly greasing a 9×13 baking dish with nonstick spray. Trust me, this keeps cleanup as easy as the recipe itself.

Step 2: Layer the Apple Pie Filling

Open those cans of apple pie filling and scoop every luscious bit into your dish. Sprinkle the allspice and cinnamon right over the top, then gently fold the spices into the apples and smooth out the surface with a spatula. This makes a flavorful, even layer that’s ready for the next step.

Step 3: Add the Caramel Layer

Take half the bag of Werther’s Original Chewy Caramels (about 5 ounces) and cut them in half. Sprinkle these little caramel pieces evenly over the apple-spice layer for that signature gooeyness that makes this Delicious Recipe shine.

Step 4: Top with Cake Mix

Open your butter yellow cake mix and evenly sprinkle the dry mix right over the caramel apples. Don’t mix it in! Just smooth the top gently with your spatula so every bite gets a soft, golden crust.

Step 5: Dot with Butter

Cut your salted butter into about 15 squares and arrange them in a single, even layer over the cake mix. As the cake bakes, the butter will melt and transform the dry mix into that irresistible, crisped topping you crave in every Delicious Recipe like this.

Step 6: Bake Until Golden

Slide the dish into your preheated oven and bake uncovered for 45 minutes. Rotate the pan halfway through, and you’ll know it’s ready when the edges are bubbly and the top glows golden brown. The hardest part? Waiting for it to cool just enough to serve.

How to Serve Delicious Recipe

Garnishes

Keep it classic with a generous scoop of vanilla ice cream on top—when it meets the hot cake, magic happens! If you want to get a little fancy, a drizzle of caramel sauce and a light dusting of cinnamon won’t hurt one bit.

Side Dishes

This Delicious Recipe is absolutely perfect on its own, but if you’re serving for a group, try pairing it with a fresh fruit salad or a dollop of whipped cream. For autumn parties, serve it alongside mugs of hot cider or even a cozy spiked coffee.

Creative Ways to Present

Scoop individual portions into small ramekins for a rustic look, or serve family-style straight from the baking dish for that ultimate comfort food feel. You can also dress it up by topping each plate with a sprinkle of crushed pecans or granola for a little extra crunch!

Make Ahead and Storage

Storing Leftovers

Cover the cooled casserole dish tightly with foil or transfer leftovers to an airtight container. The cake will keep fresh in the refrigerator for up to 4 days, perfect for sneaking a midnight treat or enjoying breakfast-for-dessert moments.

Freezing

Want to make this Delicious Recipe ahead? It freezes beautifully! Cool completely, wrap tightly (I like to double-wrap with both plastic wrap and foil), and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

If you’re reheating a whole pan, slip it (covered) into a 350 degree oven for about 20 minutes. Individual servings can go into the microwave for 30-40 seconds. Be warned: the smell of warm caramel apple cake just might bring family and friends out of the woodwork.

FAQs

Can I use homemade apple pie filling instead of canned?

Absolutely! Homemade apple pie filling brings even more flavor to this Delicious Recipe. Just swap in about 4 cups of your favorite homemade filling.

What if I don’t have Werther’s Original caramels?

You can use any soft, chewy caramel candies you like. Just make sure they melt well—a good caramel makes this Delicious Recipe truly irresistible.

Can this be made gluten-free?

Definitely! Just sub your favorite gluten-free yellow cake mix for the regular box. All other ingredients are naturally gluten-free.

Can I add nuts or other mix-ins?

Go for it! Chopped pecans, walnuts, or even a handful of dried cranberries are lovely additions for more flavor and crunch in your Delicious Recipe.

Do I have to use salted butter?

Salted butter really balances the overall sweetness, but if you only have unsalted, just sprinkle a tiny pinch of salt over the top before baking.

Final Thoughts

I can’t help but smile every time I pull this Caramel Apple Dump Cake out of the oven. It’s comfort in a dish, easy enough for a weeknight but so delicious you’ll want to share it at every family gathering. If you’ve been searching for a new Delicious Recipe to add to your dessert collection, you simply have to try this one—I bet it’ll become a favorite in your kitchen too!

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