Cannoli Cream Pie – A No-Bake Dessert Dream Recipe
Indulge in the heavenly combination of creamy cannoli filling with a crispy graham cracker crust in this delightful Cannoli Cream Pie. This no-bake dessert is a dream come true for cannoli lovers!
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Pie Crust:
- 1 pre-made graham cracker pie crust
Filling:
- 1 cup ricotta cheese
- 1 cup mascarpone or cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon, optional
- 1 and 1/4 cups mini chocolate chips, divided
- Whipped topping for garnish, optional
Instructions
- In a large bowl, beat together ricotta, mascarpone or cream cheese, powdered sugar, vanilla, and cinnamon until smooth. Gently fold in 1 cup of the mini chocolate chips.
- Spoon the filling into the pie crust and spread evenly.
- Sprinkle the remaining chocolate chips on top.
- Chill in the fridge for at least 4 hours or overnight until set.
- Slice, garnish with whipped topping if desired, and serve cold.
Nutrition
- Serving Size: 1 slice
- Calories: 370
