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Candy Cane Fireball Gummies Recipe

Candy Cane Fireball Gummies Recipe
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5.2 from 12 reviews

These Candy Cane Fireball Gummies are a fun and festive treat perfect for the holiday season. Infused with the warm, spicy flavor of Fireball Cinnamon Whisky and a hint of cool peppermint, these gummies are sure to be a hit at any gathering.

Ingredients

For the Gummies:

  • 1 cup apple juice
  • 1 cup Fireball Cinnamon Whisky
  • 3 tablespoons gelatin powder
  • 1/2 cup granulated sugar
  • 1/2 teaspoon peppermint extract
  • 1/4 teaspoon citric acid (optional, for tartness)

For Garnish:

  • Red and white candy cane sprinkles

Instructions

  1. Prepare the Mold: Lightly spray the gummy mold with non-stick cooking spray or wipe with vegetable oil.
  2. Mix Liquids: Combine apple juice and Fireball Cinnamon Whisky in a bowl.
  3. Add Gelatin: Sprinkle gelatin over the liquid mixture and let it bloom for 5 minutes.
  4. Dissolve Gelatin: Whisk until gelatin is fully dissolved.
  5. Combine Ingredients: Add sugar, peppermint extract, and citric acid; stir until sugar dissolves.
  6. Pour into Mold: Carefully pour mixture into prepared mold.
  7. Set Gummies: Refrigerate for at least 4 hours until firm.
  8. Remove from Mold: Pop gummies out of the mold.
  9. Add Garnish: Sprinkle candy cane sprinkles over gummies.
  10. Store: Keep gummies in an airtight container in the refrigerator.

Notes

  • Make sure the gelatin is fully dissolved to avoid lumps in the gummies.
  • Adjust the amount of peppermint extract to suit your taste preferences.
  • For an extra festive touch, use holiday-themed molds for the gummies.

Nutrition

Find it online: https://lauracooks.com/candy-cane-fireball-gummies-recipe/