Cakesicles Recipe
Cakesicles are a fun and trendy dessert that combines rich, moist brownie with a colorful chocolate coating, shaped like a popsicle. These treats are not only delicious but also visually appealing, making them perfect for parties and special occasions.
- Prep Time: 35 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 cakesicles
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Base
- 18.3 ounces chewy fudge brownie mix
- ⅔ cup vegetable oil
- 2 large eggs, room temperature
- 3 tablespoons water
- ½ cup milk chocolate frosting
Candy Coating
- 3 cups pink candy melting wafers
- 4 ounces white almond bark
- Candy sprinkles
Instructions
- Preheat the oven: Preheat to 350°F and line a 9×9 baking dish with parchment paper.
- Mix brownie ingredients: Combine brownie mix, oil, eggs, and water in a bowl. Spread in baking dish and bake.
- Cool and break brownies: Let brownies cool, then break into pieces.
- Prepare brownie mixture: Pulse brownies in a food processor and mix with chocolate frosting.
- Melt candy wafers: Melt candy wafers and coat molds with melted candy.
- Fill molds: Insert popsicle sticks and shape brownie mixture into molds. Cover with more melted candy.
- Add almond bark: Melt and apply white almond bark over cakesicles.
- Finish and serve: Decorate with sprinkles and enjoy!
Notes
- Oven temperatures vary, so check your cake early.
- For best results, place popsicle sticks before adding brownie mixture.
- Be patient when removing coated cakesicles to prevent cracking. You can reapply chocolate if needed.
Nutrition
- Serving Size: 1 cakesicle
- Calories: 316 kcal
- Sugar: 32g
- Sodium: 202mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0.1g
- Carbohydrates: 50g
- Fiber: 0.4g
- Protein: 3g
- Cholesterol: 23mg
Find it online: https://lauracooks.com/cakesicles-recipe/
