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Cajun Dirty Rice with Shrimp: An Incredible Ultimate Recipe

Cajun Dirty Rice with Shrimp: An Incredible Ultimate Recipe
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4.7 from 10 reviews

Indulge in the bold flavors of Cajun cuisine with this fantastic recipe for Cajun Dirty Rice with Shrimp. A delightful combination of seasoned shrimp, aromatic vegetables, and fragrant rice, this dish is sure to impress your taste buds. Perfect for a weeknight dinner or a special occasion, this ultimate recipe will transport you to the heart of Louisiana with every bite.

Ingredients

Shrimp:

  • 1 pound shrimp, peeled and deveined

Rice Mixture:

  • 2 cups long-grain rice
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 cup celery, diced
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon thyme
  • 1 tablespoon olive oil
  • 2 bay leaves
  • Salt, to taste
  • Black pepper, to taste
  • Green onions, chopped (for garnish)

Instructions

  1. Prepare Shrimp: Rinse the shrimp in cold water and pat dry. Season with a pinch of salt and black pepper.
  2. Sauté Vegetables: In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and celery. Sauté for about 5-7 minutes until softened.
  3. Add Garlic: Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
  4. Incorporate Rice: Add the rice to the skillet and stir well to coat it in the oil and vegetables. Cook for about 2 minutes to lightly toast the rice.
  5. Add Broth and Seasonings: Pour in the chicken broth, Cajun seasoning, thyme, and add the bay leaves. Stir to combine.
  6. Cook Rice: Bring the mixture to a boil. Once boiling, reduce the heat to low, covering the pot tightly. Allow the rice to simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
  7. Cook Shrimp: In the last 5 minutes of cooking, add the seasoned shrimp to the rice. Stir gently to combine and allow the shrimp to cook through.
  8. Remove Bay Leaves: After the rice is cooked, remove the bay leaves carefully, ensuring they don’t end up on the plates.
  9. Fluff Rice: Use a fork to fluff the rice mixture, ensuring everything is evenly combined.
  10. Garnish: Serve the dish hot, garnished with chopped green onions.

Nutrition

Find it online: https://lauracooks.com/cajun-dirty-rice-with-shrimp-an-incredible-ultimate-recipe/