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Cajun Alfredo Sauce (Big FLAVOR!) Recipe

Cajun Alfredo Sauce (Big FLAVOR!) Recipe
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5.1 from 15 reviews

This Cajun alfredo sauce recipe is rich and creamy, with a smoky, flavorful twist. The addition of lemon zest brightens the sauce, making it a versatile topping for pasta, vegetables, or fish. Homemade Cajun seasoning adds a depth of flavor that surpasses store-bought versions.

Ingredients

For the Cajun Alfredo Sauce:

  • ½ cup unsalted butter
  • 1 ½ cups heavy cream
  • 2 tablespoons Cajun seasoning (homemade or store-bought)
  • ½ teaspoon kosher salt (omit if seasoning blend contains salt)
  • 1 ¾ cups freshly grated parmesan cheese
  • 1 lemon zest only

For Homemade Cajun Seasoning:

  • 3 tablespoons smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • ½ teaspoon dried basil

Instructions

  1. Melt the butter: In a large skillet over low heat until melted and frothy.
  2. Stir in cream and seasoning: Add heavy cream and Cajun seasoning; bring to a simmer and cook for 5-6 minutes.
  3. Add lemon zest and cheese: Remove from heat, add lemon zest, then gradually stir in parmesan until smooth.
  4. Season and serve: Salt to taste, toss with pasta, or use as desired.

Notes

  • Be cautious of salt content in store-bought seasonings; homemade blend recommended for best results.
  • Avoid adding lemon juice to boiling cream to prevent curdling; use only lemon zest.
  • If sauce is too thick, thin with a bit of pasta water.
  • For Cajun Chicken Pasta, add shredded chicken and cooked pasta; consider including frozen peas and spinach as well.

Nutrition

Find it online: https://lauracooks.com/cajun-alfredo-sauce-big-flavor-recipe/