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Butterfinger Puppy Chow Recipe

Butterfinger Puppy Chow Recipe
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5.3 from 28 reviews

This Butterfinger Puppy Chow recipe is a delightful no-bake treat that combines the irresistible flavors of chocolate, peanut butter, and Butterfinger candy bars. Crunchy, sweet, and easy to make, this snack is perfect for any occasion.

Ingredients

Rice Chex Cereal Mix:

  • 7 cups Rice Chex Cereal or store brand version

Chocolate Peanut Butter Coating:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup salted butter
  • 1 teaspoon pure vanilla extract

Butterfinger Candies:

  • 18 fun-size Butterfinger candy bars (15 crushed and 3 roughly chopped for garnish)

Powdered Sugar Coating:

  • 1 1/4 cups powdered sugar, sifted

Instructions

  1. Add the Cereal: Place the cereal in an extra-large bowl.
  2. Prepare Chocolate Peanut Butter Coating: In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave for 1 minute, stirring until smooth. Mix in vanilla.
  3. Coat the Cereal: Drizzle the chocolate mixture over the cereal, stirring gently to coat. Add the crushed Butterfinger candy.
  4. Apply Powdered Sugar: Sprinkle powdered sugar over the coated cereal and stir, or place the mixture in a large ziplock bag, add powdered sugar, and shake to coat evenly.
  5. Final Touch: Spread the coated cereal on a baking sheet to dry. Before serving, top with the chopped Butterfinger candies.

Notes

  • You can use milk or dark chocolate chips as substitutes.
  • Experiment with different Chex cereal varieties for varied textures.
  • Enhance with extras like mini peanut butter cups, Reese’s pieces, or Butterfinger balls.

Nutrition

Find it online: https://lauracooks.com/butterfinger-puppy-chow-recipe/