Print

Butter Pecan Praline Poke Cake Recipe

Butter Pecan Praline Poke Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 21 reviews

Indulge in the decadent delight of Butter Pecan Praline Poke Cake. This luscious dessert combines the rich flavors of butter pecan cake with creamy coconut pecan frosting, topped with a sweet caramel and condensed milk mixture, and finished with a generous sprinkle of chopped pecans.

Ingredients

    For the Cake:

  • 1 (15 oz) box butter pecan cake mix
  • 1 (16 oz) can coconut pecan frosting
  • 4 large eggs
  • ¾ cup vegetable oil
  • 1 cup milk

    • For the Topping:

  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) jar caramel sauce
  • 1 cup chopped pecans
  • Whipped topping, for serving

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, mix cake mix, coconut pecan frosting, eggs, oil, and milk until smooth.
  3. Pour batter into the prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean.
  4. While warm, poke holes all over the cake using the handle of a wooden spoon.
  5. Mix condensed milk and caramel sauce, then pour evenly over the cake, letting it soak in.
  6. Cool completely, then top with whipped topping and sprinkle with chopped pecans.
  7. Chill for at least 1 hour before serving.

Nutrition

Find it online: https://lauracooks.com/butter-pecan-praline-poke-cake-recipe/