Buffalo Chicken Flatbread
This Buffalo Chicken Flatbread is a quick and delicious dish featuring spicy buffalo chicken, creamy ranch, melty mozzarella, and crispy flatbread. Perfect for game day or a busy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1½ cups shredded cooked chicken
- ⅔ cup Buffalo sauce (like Frank’s RedHot®)
- 1 tsp garlic powder
- 2 flatbread crusts (about 14 oz package)
- ½ cup ranch dressing
- 2 cups shredded mozzarella cheese (or to taste)
- ¼ of a red onion, thinly sliced
- 2 tbsp sliced green onion
Instructions
- Preheat oven to 400 °F (200 °C) and line two baking sheets.
- In a bowl, mix the shredded chicken, Buffalo sauce, and garlic powder.
- Place flatbreads on baking sheets. Spread each with ranch dressing.
- Top evenly with mozzarella, buffalo chicken mixture, and red onion.
- Bake until cheese is melted and edges are golden, about 13–18 minutes.
- Finish with green onions and, if desired, an extra drizzle of Buffalo sauce or ranch.
Notes
- You can use rotisserie chicken to save time.
- Swap flatbread with naan, pita, or pre-baked pizza crust.
- Store leftovers in the fridge for up to 3–4 days.
- Reheat in the oven or air fryer for a crispier texture.
- Freeze leftovers for up to 2 months; reheat at 350 °F for 10–12 minutes.
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 340
- Sugar: 2g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://lauracooks.com/buffalo-chicken-flatbread/
