Print

Bruschetta Chicken Pasta Recipe

Bruschetta Chicken Pasta Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 22 reviews

A delightful Bruschetta Chicken Pasta recipe that combines tender chicken with a flavorful tomato and balsamic sauce, served over angel hair pasta. This dish is a perfect balance of savory and tangy flavors, finished with a touch of fresh basil and Parmesan cheese.

Ingredients

For the Chicken:

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 tablespoons olive oil, divided

For the Sauce:

  • 2 3/4 cups diced Roma or plum tomatoes (about 4 medium), divided
  • 5 cloves garlic, thinly sliced (about 2 tablespoons)
  • 1 tablespoon coarsely chopped fresh basil leaves (about 5 leaves), plus more for garnish
  • 1 (32-ounce) carton low-sodium chicken broth (4 cups)
  • 1 pound dried angel hair pasta
  • 1 tablespoon balsamic vinegar

For Serving:

  • Grated Parmesan cheese, for serving (optional)
  • 2 tablespoons Balsamic Glaze (optional)

Instructions

  1. Prepare the Chicken: Season the chicken with salt and pepper. Brown in olive oil in a skillet until cooked through.
  2. Make the Sauce: Cook tomatoes, garlic, basil, salt, and pepper. Add broth, pasta, and balsamic vinegar. Simmer until pasta is cooked.
  3. Assemble: Slice the chicken. Serve over pasta, topped with remaining tomatoes, basil, Parmesan, and balsamic glaze.

Notes

  • You can customize this dish by adding other vegetables like spinach or bell peppers.
  • For a richer flavor, use homemade chicken broth.

Nutrition

Find it online: https://lauracooks.com/bruschetta-chicken-pasta-recipe/