Brownie Batter Recipe
Indulge in the rich and fudgy goodness of this decadent brownie batter recipe. Perfect for satisfying your chocolate cravings!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
Wet Ingredients:
- ½ cup unsalted butter
- 4 ounces dark chocolate bar, chopped and divided in half
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 6 tablespoons whole milk
Instructions
- Preheat the oven: Preheat the oven to 350°F. Heat-treat the flour in the oven for 5 minutes.
- Melt butter and chocolate: Melt butter in a microwave-safe bowl. Add half of the chocolate and whisk until smooth.
- Add sugars and vanilla: Whisk in sugars until mixture is grainy. Mix in vanilla extract.
- Sift dry ingredients: Sift cocoa powder, salt, and heat-treated flour into the mixture. Stir to combine.
- Combine with milk: Add milk gradually, mixing until desired consistency. Stir in remaining chocolate chunks.
Notes
- Heat-treat flour before using to eliminate any bacteria risks.
- If needed, microwave butter and chocolate together to ensure smooth melting.
- Sift dry ingredients to remove clumps and ensure even distribution.
Nutrition
- Serving Size: 1 serving
- Calories: 291 kcal
- Sugar: 38g
- Sodium: 6mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.4g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 26mg
Find it online: https://lauracooks.com/brownie-batter-recipe/
