Brownie Batter Dip Recipe
Indulge in this irresistible Brownie Batter Dip, a chocolate lover’s dream! Made with just 5 simple ingredients, this edible brownie batter is perfect for dipping fresh strawberries, pretzels, cookies, and more.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 10 servings
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Mix:
16 to 18 ounces brownie mix
Instant Chocolate Pudding Mix:
3.4 ounces instant chocolate pudding mix
Cream Cheese:
8 ounces cream cheese, softened
Whipped Topping:
8 ounces whipped topping, thawed
Milk:
6 to 8 tablespoons milk (any type)
Toppings (Optional):
mini chocolate chips
Dippers:
strawberries, graham crackers, animal crackers, cookies, pretzels, vanilla wafers
Instructions
- Microwave Brownie Mix: Transfer brownie mix to a microwave-safe bowl. Heat in 30-second intervals, whisking in between, until it reaches 165°F. Let it cool.
- Combine Mixes: Whisk chocolate pudding mix into cooled brownie mix.
- Prepare Cream Cheese Mixture: In a bowl, beat softened cream cheese until fluffy. Add whipped topping and mix.
- Blend In Brownie Mix: Gradually add brownie mix to the cream cheese mixture until well combined.
- Adjust Consistency: Add milk gradually, beating well until desired consistency is achieved.
- Serve: Transfer dip to a serving bowl, top with mini chocolate chips, and serve with dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 372 kcal
- Sugar: 36g
- Sodium: 361mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0.3g
- Protein: 5g
- Cholesterol: 24mg
Find it online: https://lauracooks.com/brownie-batter-dip-recipe/
